Agricultural Education (BS): Animal Science Concentration
To see more about what you will learn in this program, visit the !
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.Ìý
The Animal Science concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.
- Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
- Student teachers of agriculture may apply for Ed Scholars through NC State.
- Many alumniÌýpursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry
Teacher Licensure
Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolina’s reciprocity agreements, graduates also can pursue certification in about 35 states. Download theÌýÌýto review the requirements for admissions to teacher education candidacy and help you stay on course.
For more information about this program, including contact information, visit ourÌý.
Contact
Dr. Travis Park
Director of Undergraduate Programs
919.515.9441
tdpark@ncsu.eduÌý
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| AEEÌý103 | Fundamentals of Agricultural and Extension Education | 1 | |
| orÌýALSÌý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | ||
| orÌýALSÌý303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | ||
| Writing and Speaking | |||
| COMÌý110 | Public Speaking | 3 | |
| Sciences | |||
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Agricultural Education | |||
| AEEÌý101 | Introduction to Career and Technical Education 1 | 1 | |
| AEEÌý206 | Introduction to Teaching Agriculture 1 | 3 | |
| AEEÌý226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 | |
| AEEÌý303 | Administration and Supervision of Student Organizations 1 | 3 | |
| AEEÌý322 | Experiential Learning in Agriculture 1 | 3 | |
| AEEÌý326 | Teaching Diverse Learners in AED 1 | 3 | |
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 | |
| AEEÌý424 | Planning Agricultural Educational Programs 1 | 3 | |
| AEEÌý426 | Methods of Teaching Agriculture 1 | 3 | |
| AEEÌý427 | Student Teaching in Agriculture 1 | 8 | |
| AEEÌý491 | Seminar in Agricultural Education | 1 | |
| Other Professional Education | |||
| EDPÌý304 | Educational Psychology 1 | 3 | |
| ELPÌý344 | School and Society 1 | 3 | |
| EDÌý311 | Classroom Assessment Principles and Practices 1 | 2 | |
| EDÌý312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 | |
| Teaching Content Courses | |||
| BAETÌý201 | Shop Processes and Management | 3 | |
| orÌýTDEÌý110 | Materials & Processes Technology | ||
| Plant Science Elective | 3 | ||
| SSCÌý200 &ÌýSSCÌý201 | Soil Science and Soil Science Laboratory | 4 | |
| Select one of the following Economics Electives: | 3 | ||
| Introduction to Agricultural & Resource Economics | |||
| Introduction to Agricultural & Resource Economics | |||
| Principles of Microeconomics | |||
| Fundamentals of Economics | |||
| Animal Science Concentration | |||
| ANSÌý150 &ÌýANSÌý151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 | |
| Select one of the following Evaluation of Farm Animals courses: | 2 | ||
| Physiology of Domestic Animals | |||
| Principles of Equine Evaluation | |||
| Dairy Cattle Evaluation | |||
| Livestock Evaluation | |||
| ANSÌý225 | Principles of Animal Nutrition | 3 | |
| orÌýANSÌý230 | Animal Nutrition | ||
| ANSÌý215 | Agricultural Genetics | 3 | |
| orÌýGNÌý301 | Genetics in Human Affairs | ||
| Animal Science Elective | 2 | ||
| ANS Restricted Elective | 6 | ||
| GEP Courses In The Major | |||
| ENGÌý101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Mathematical Sciences | 6 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP Additional Breadth (Mathematical Sciences/Natural Sciences/Engineering) | 3 | ||
| GEP Interdisciplinary Perspectives | 5 | ||
| GEP U.S. Diversity (verify requirement) | |||
| GEP Global Knowledge (verify requirement) | |||
| Foreign Language Proficiency (verify requirement) | |||
| Free Electives | 4 | ||
| Total Hours | 120 | ||
| 1 | A grade of C- or higher is required. |
| 2 | Courses graded "S" for Satisfactory are allowed. |
Plant Science Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AECÌý423 | Introduction to Fisheries Sciences Laboratory | 1 | |
| ALSÌý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ALSÌý303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ANSÌý215 | Agricultural Genetics | 3 | |
| CSÌý200 | Introduction to Turfgrass Management | 4 | |
| CSÌý210 | Lawns and Sports Turf | 3 | |
| CSÌý211 | Plant Genetics | 3 | |
| CSÌý213 | Crop Science | 3 | |
| CSÌý214 | Crop Science Laboratory | 1 | |
| CSÌý216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 | |
| CSÌý218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 | |
| CSÌý224 | Seeds, Biotechnology and Societies | 3 | |
| CSÌý230 | Introduction to Agroecology | 3 | |
| CSÌý312 | Grassland Management for Natural Resources Conservation | 3 | |
| CSÌý400 | Turf Cultural Systems | 3 | |
| CSÌý410 | Community Food Systems | 3 | |
| CSÌý411 | Crop Ecology | 3 | |
| CSÌý413 | Plant Breeding | 2 | |
| CSÌý414 | Weed Science | 4 | |
| CSÌý415 | Integrated Pest Management | 3 | |
| CSÌý418 | Introduction to Regulatory Science in Agriculture | 3 | |
| CSÌý424 | Seed Physiology | 3 | |
| CSÌý430 | Advanced Agroecology | 4 | |
| CSÌý465 | Turf Management Systems and Environmental Quality | 3 | |
| CSÌý470 | Advanced Turfgrass Pest Management | 2 | |
| CSÌý480 | Sustainable Food Production (capstone) | 1 | |
| CSÌý502 | Plant Disease: Methods & Diagnosis | 2 | |
| CSÌý518 | Introduction to Regulatory Science in Agriculture | ||
| CSÌý524 | Seed Physiology | 3 | |
| CSÌý541 | Plant Breeding Methods | 3 | |
| CSÌý565 | Turf Management Systems and Environmental Quality | 3 | |
| CSÌý590 | Special Topics | 1-6 | |
| CSÌý591 | Special Problems | 1-6 | |
| CSSCÌý290 | Professional Development in Crop & Soil Sciences | 1 | |
| CSSCÌý490 | Senior Seminar in Crop Science and Soil Science | 1 | |
| CSSCÌý492 | Professional Internship Experience in Crop and Soil Sciences | 1-3 | |
| CSSCÌý493 | Research Experience in Crop and Soil Sciences | 1-3 | |
| CSSCÌý495 | Special Topics in Crop and Soil Sciences | 1-6 | |
| ENTÌý402 | Forest Entomology | 3 | |
| ENTÌý470 | Advanced Turfgrass Pest Management | 2 | |
| FORÌý150 | Critical Thinking and Data Analysis | 2 | |
| FORÌý172 | Forest System Mapping and Mensuration I | 2 | |
| FORÌý204 | Silviculture | 2 | |
| FORÌý248 | Forest History, Technology and Society | 3 | |
| FORÌý250 | Professional Development II: Communications in Natural Resources | 1 | |
| FORÌý252 | Introduction to Forest Science | 3 | |
| FORÌý260 | Forest Ecology | 4 | |
| FORÌý261 | Forest Communities | 2 | |
| FORÌý264 | Forest Wildlife | 1 | |
| FORÌý265 | Fire Management | 1 | |
| FORÌý273 | Forest System Mapping and Mensuration II | 3 | |
| FORÌý293 | Independent Study in Forest Management | 1-6 | |
| FORÌý294 | Independent Study in Forest Management | 1-6 | |
| FORÌý295 | Special Topics in Forestry | 1-6 | |
| FORÌý303 | Silvics and Forest Tree Physiology | 3 | |
| FORÌý304 | Theory of Silviculture | 4 | |
| FORÌý318 | Forest Pathology | 3 | |
| FORÌý319 | Forest Economics | 3 | |
| FORÌý330 | North Carolina Forests | 3 | |
| FORÌý334 | Operations Research Applications in Natural Resources | 1 | |
| FORÌý339 | Dendrology | 4 | |
| FORÌý350 | Professional Development III: Ethical Dilemmas in Natural Resource Management | 1 | |
| FORÌý353 | GIS and Remote Sensing for Environmental Analysis and Assessment | 3 | |
| FORÌý374 | Forest Measurement, Modeling, and Inventory | 3 | |
| FORÌý402 | Forest Entomology | 3 | |
| FORÌý405 | Forest Management | 4 | |
| FORÌý406 | Forest Inventory, Analysis and Planning | 4 | |
| FORÌý408 | Hardwood Management | 3 | |
| FORÌý411 | Forest Tree Genetics and Biology | 3 | |
| FORÌý414 | World Forestry | 3 | |
| FORÌý415 | World Forestry Study Tour | 1 | |
| FORÌý420 | Watershed and Wetlands Hydrology | 4 | |
| FORÌý422 | Consulting Forestry | 3 | |
| FORÌý430 | Forest Health and Protection | 3 | |
| FORÌý434 | Forest Operations and Analysis | 3 | |
| FORÌý472 | Forest Soils | 4 | |
| FORÌý491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| FORÌý493 | Independent Study in Forest Management | 1-6 | |
| FORÌý494 | Independent Study in Forest Management | 1-6 | |
| FORÌý501 | Dendrology | 3 | |
| FORÌý502 | Forest Measurements | 1 | |
| FORÌý503 | Tree Physiology | 1 | |
| FORÌý504 | The Practice of Silviculture | 3 | |
| FORÌý505 | Forest Management | 4 | |
| FORÌý506 | Silviculture Laboratory | 1 | |
| FORÌý507 | Silviculture Mini Course | 1 | |
| FORÌý508 | Hardwood Management | 3 | |
| FORÌý509 | Forest Resource Policy | 1 | |
| FORÌý510 | Introduction to GPS | 1 | |
| FORÌý513 | Silviculture for Intensively Managed Plantations | 3 | |
| FORÌý514 | Woodland Stewardship | 3 | |
| FORÌý519 | Forest Economics | 3 | |
| FORÌý520 | Watershed and Wetlands Hydrology | 4 | |
| FORÌý522 | Consulting Forestry | 3 | |
| FORÌý531 | Wildland Fire Science | 3 | |
| FORÌý532 | Wildland Firefighter | 3 | |
| FORÌý534 | Forest Operations and Analysis | 3 | |
| FORÌý540 | Advanced Dendrology | 3 | |
| FORÌý561 | Forest Communities of the Southeastern Coastal Plain | 1 | |
| FORÌý562 | Forest Communities of the Southern Appalachians | 1 | |
| FORÌý565 | Plant Community Ecology | 4 | |
| FORÌý574 | Forest Mensuration and Modeling | 3 | |
| FORÌý575 | Advanced Terrestrial Ecosystem Ecology | 3 | |
| FORÌý583 | Tropical Forestry | 3 | |
| FORÌý595 | Special Topics | 1-6 | |
| FSÌý462 | Postharvest Physiology | 3 | |
| FSÌý562 | Postharvest Physiology | 3 | |
| FWÌý221 | Conservation of Natural Resources | 3 | |
| FWÌý404 | Wildlife Habitat Management | 3 | |
| GISÌý512 | Introduction to Environmental Remote Sensing | 3 | |
| HSÌý131 | Fruit & Vegetable Production | 3 | |
| HSÌý144 | Weeds & Diseases of Ornamentals | 3 | |
| HSÌý200 | Home Horticulture | 3 | |
| HSÌý201 | The World of Horticulture: Principles and Practices | 3 | |
| HSÌý202 | Home Plant Identification | 3 | |
| HSÌý203 | Home Plant Propagation | 3 | |
| HSÌý204 | Home Landscape Maintenance | 3 | |
| HSÌý205 | Home Food Production | 3 | |
| HSÌý215 | Agricultural Genetics | 3 | |
| HSÌý242 | Introduction to Small Scale Landscape Design | 3 | |
| HSÌý250 | Home Landscape Design: Creating Garden Spaces | 3 | |
| HSÌý252 | Landscape Graphic Communication | 2 | |
| HSÌý272 | Landscape Design/Build | 6 | |
| HSÌý280 | Hands-On-Horticulture | 3 | |
| HSÌý290 | Horticulture: Careers and Opportunities | 1 | |
| HSÌý301 | Plant Propagation | 4 | |
| HSÌý302 | Gardening with Herbaceous Perennials | 3 | |
| HSÌý303 | Ornamental Plant Identification I | 3 | |
| HSÌý304 | Ornamental Plant Identification II | 3 | |
| HSÌý357 | Landscape Grading and Drainage | 4 | |
| HSÌý400 | Residential Landscaping | 6 | |
| HSÌý410 | Community Food Systems | 3 | |
| HSÌý411 | Nursery Management | 3 | |
| HSÌý416 | Planting Design | 4 | |
| HSÌý418 | Digital Media Graphic for Landscape Designers | 3 | |
| HSÌý420 | Green Infrastructure | 3 | |
| HSÌý421 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| HSÌý422 | Small Fruit Production | 3 | |
| HSÌý423 | Viticulture | 3 | |
| HSÌý428 | Service-Learning in Urban Agriculture Systems | 1 | |
| HSÌý431 | Vegetable Production | 4 | |
| HSÌý432 | Introduction to Permaculture | 3 | |
| HSÌý433 | Public Garden Administration | 3 | |
| HSÌý440 | Greenhouse Management | 3 | |
| HSÌý442 | Floriculture Crop Production | 3 | |
| HSÌý451 | Plant Nutrition | 3 | |
| HSÌý462 | Postharvest Physiology | 3 | |
| HSÌý471 | Landscape Ecosystem Management | 4 | |
| HSÌý475 | Horticulture Entrepreneurship | 3 | |
| HSÌý476 | Crop Physiology and Production in Controlled Environments | 3 | |
| HSÌý480 | Sustainable Food Production (capstone) | 1 | |
| HSÌý491 | Sustainable Agriculture Entrepreneurship Study Abroad | 3 | |
| HSÌý492 | Horticulture Internship | 1-3 | |
| HSÌý493 | Research Experience in Horticultural Science | 1-3 | |
| HSÌý494 | Teaching Experience in Horticultural Science | 1-3 | |
| HSÌý495 | Experimental Courses in Horticultural Science | 1-6 | |
| HSÌý502 | Plant Disease: Methods & Diagnosis | 2 | |
| HSÌý516 | Planting Design | 4 | |
| HSÌý520 | Green Infrastructure | 3 | |
| HSÌý521 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| HSÌý523 | Viticulture | 3 | |
| HSÌý532 | Introduction to Permaculture | 3 | |
| HSÌý533 | Public Garden Administration | 3 | |
| HSÌý541 | Plant Breeding Methods | 3 | |
| HSÌý550 | Environmental Nursery Production | 3 | |
| HSÌý551 | Plant Nutrition | 3 | |
| HSÌý562 | Postharvest Physiology | 3 | |
| HSÌý576 | Crop Physiology and Production in Controlled Environments | 3 | |
| HSÌý583 | Advanced Floral Crop Production and Handling | 3 | |
| HSÌý590 | Special Problems in Horticultural Science | 1-6 | |
| NRÌý420 | Watershed and Wetlands Hydrology | 4 | |
| NRÌý460 | Renewable Natural Resource Management and Policy | 3 | |
| NRÌý491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| NRÌý520 | Watershed and Wetlands Hydrology | 4 | |
| NRÌý560 | Renewable Natural Resource Management and Policy | 3 | |
| PPÌý144 | Weeds & Diseases of Ornamentals | 3 | |
| PPÌý318 | Forest Pathology | 3 | |
| PPÌý470 | Advanced Turfgrass Pest Management | 2 | |
| PPÌý502 | Plant Disease: Methods & Diagnosis | 2 | |
| SMTÌý202 | Anatomy and Properties of Renewable Materials | 3 | |
| SSCÌý428 | Service-Learning in Urban Agriculture Systems | 1 | |
| SSCÌý440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| SSCÌý462 | Soil-Crop Management Systems | 3 | |
| SSCÌý540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
Animal Science Elective
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AEEÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ANSÌý105 | Introduction to Companion Animal Science | 3 | |
| ANSÌý110 | Introduction to Equine Science | 3 | |
| ANSÌý150 | Introduction to Animal Science | 3 | |
| ANSÌý151 | Introduction to Animal Science Lab | 1 | |
| ANSÌý201 | Techniques of Animal Care | 2 | |
| ANSÌý205 | Physiology of Domestic Animals | 3 | |
| ANSÌý206 | Anatomy of Domestic Animals Lab | 1 | |
| ANSÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ANSÌý215 | Agricultural Genetics | 3 | |
| ANSÌý220 | Reproductive Physiology | 3 | |
| ANSÌý221 | Reproductive Physiology Lab | 1 | |
| ANSÌý225 | Principles of Animal Nutrition | 3 | |
| ANSÌý230 | Animal Nutrition | 3 | |
| ANSÌý231 | Animal Nutrition Lab | 1 | |
| ANSÌý240 | Livestock Merchandising | 3 | |
| ANSÌý240A | Livestock Merchandising | 3 | |
| ANSÌý260 | Basic Swine Science | 2 | |
| ANSÌý261 | Swine Health and Biosecurity | 1 | |
| ANSÌý262 | Swine Breeding and Gestation Management | 1 | |
| ANSÌý263 | Farrowing Management | 1 | |
| ANSÌý264 | Swine Nursery and Finishing Management | 1 | |
| ANSÌý265 | Contemporary Issues in the Swine Industry | 1 | |
| ANSÌý266 | Swine Environment Management | 1 | |
| ANSÌý267 | Swine Manure and Nutrient Management | 1 | |
| ANSÌý268 | Employee Management for the Swine Industry | 1 | |
| ANSÌý269 | Internship in the Swine Industry | 1 | |
| ANSÌý270 | Pork Export Markets from a Swine Production Perspective | 1 | |
| ANSÌý271 | Swine Nutrition | 1 | |
| ANSÌý281 | Professional Development of PreVeterinary Track Students | 1 | |
| ANSÌý290 | Professional Development for Animal Science Careers | 2 | |
| ANSÌý303 | Principles of Equine Evaluation | 2 | |
| ANSÌý304 | Dairy Cattle Evaluation | 2 | |
| ANSÌý309 | Livestock Evaluation | 3 | |
| ANSÌý322 | Muscle Foods and Eggs | 3 | |
| ANSÌý324 | Milk and Dairy Products | 3 | |
| ANSÌý330 | Laboratory Animal Science | 3 | |
| ANSÌý395 | Animal Science Study Abroad | 1-6 | |
| ANSÌý400 | Companion Animal Management | 3 | |
| ANSÌý402 | Beef Cattle Management | 3 | |
| ANSÌý403 | Swine Management | 3 | |
| ANSÌý404 | Dairy Cattle Management | 3 | |
| ANSÌý408 | Small Ruminant Management | 3 | |
| ANSÌý410 | Equine Breeding Farm Management | 3 | |
| ANSÌý411 | Management of Growing and Performance Horses | 3 | |
| ANSÌý415 | Comparative Nutrition | 3 | |
| ANSÌý425 | Feed Manufacturing Technology | 3 | |
| ANSÌý440 | Animal Genetic Improvement | 3 | |
| ANSÌý452 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ANSÌý453 | Physiology and Genetics of Growth and Development | 3 | |
| ANSÌý454 | Lactation, Milk and Nutrition | 3 | |
| ANSÌý480 | Judging Team | 1 | |
| ANSÌý492 | Professional Internship Experience in the Animal Sciences | 1-3 | |
| ANSÌý493 | Research Experience in the Animal Sciences | 1-3 | |
| ANSÌý494 | Teaching Experience in the Animal Sciences | 1-3 | |
| ANSÌý495 | Special Topics in Animal Science | 1-3 | |
| ANSÌý515 | Comparative Nutrition | 3 | |
| ANSÌý525 | Feed Manufacturing Technology | 3 | |
| ANSÌý530 | Advanced Applied Animal Reproduction | 3 | |
| ANSÌý531 | Advanced Applied Animal Reproduction Lab | 1 | |
| ANSÌý540 | Animal Genetic Improvement | 3 | |
| ANSÌý550 | Applied Ruminant Nutrition | 3 | |
| ANSÌý552 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ANSÌý553 | Physiology and Genetics of Growth and Development | 3 | |
| ANSÌý554 | Lactation, Milk and Nutrition | 3 | |
| ANSÌý561 | Equine Nutrition | 3 | |
| ANSÌý571 | Regulation of Metabolism | 3 | |
| ANSÌý575 | Current Topics in Genomics and Proteomics in Animal Science | 3 | |
| ANSÌý590 | Topical Problems in Animal Science | 1-3 | |
| BCHÌý571 | Regulation of Metabolism | 3 | |
| FMÌý425 | Feed Manufacturing Technology | 3 | |
| FMÌý525 | Feed Manufacturing Technology | 3 | |
| FSÌý301 | Introduction to Human Nutrition | 3 | |
| FSÌý322 | Muscle Foods and Eggs | 3 | |
| FSÌý324 | Milk and Dairy Products | 3 | |
| FSÌý435 | Food Safety Management Systems | 3 | |
| FSÌý535 | Food Safety Management Systems | 3 | |
| HSÌý215 | Agricultural Genetics | 3 | |
| NTRÌý301 | Introduction to Human Nutrition | 3 | |
| NTRÌý415 | Comparative Nutrition | 3 | |
| NTRÌý419 | Human Nutrition and Chronic Disease | 3 | |
| NTRÌý425 | Feed Manufacturing Technology | 3 | |
| NTRÌý454 | Lactation, Milk and Nutrition | 3 | |
| NTRÌý515 | Comparative Nutrition | 3 | |
| NTRÌý525 | Feed Manufacturing Technology | 3 | |
| NTRÌý550 | Applied Ruminant Nutrition | 3 | |
| NTRÌý561 | Equine Nutrition | 3 | |
| PBÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| PHYÌý452 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| PHYÌý552 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| POÌý322 | Muscle Foods and Eggs | 3 | |
| POÌý415 | Comparative Nutrition | 3 | |
| POÌý425 | Feed Manufacturing Technology | 3 | |
| POÌý515 | Comparative Nutrition | 3 | |
| POÌý525 | Feed Manufacturing Technology | 3 |
ANS Restricted Elective
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| ANSÌý400 | Companion Animal Management | 3 | |
| ANSÌý402 | Beef Cattle Management | 3 | |
| ANSÌý403 | Swine Management | 3 | |
| ANSÌý404 | Dairy Cattle Management | 3 | |
| ANSÌý408 | Small Ruminant Management | 3 | |
| ANSÌý410 | Equine Breeding Farm Management | 3 | |
| ANSÌý411 | Management of Growing and Performance Horses | 3 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEEÌý101 | Introduction to Career and Technical Education 1 | 1 |
| AEEÌý103 | Fundamentals of Agricultural and Extension Education 2 | 1 |
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| COMÌý110 | Public Speaking | 3 |
| ENGÌý101 | Academic Writing and Research | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 17 |
| Spring Semester | ||
| AEEÌý226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 |
| ANSÌý150 | Introduction to Animal Science | 3 |
| ANSÌý151 | Introduction to Animal Science Lab | 1 |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| AEEÌý206 | Introduction to Teaching Agriculture 1 | 3 |
| ANSÌý225 or ANSÌý230 | Principles of Animal Nutrition or Animal Nutrition | 3 |
| BAETÌý201 or TDEÌý110 | Shop Processes and Management or Materials & Processes Technology | 3 |
| Economics Elective | 3 | |
| GEP Humanities | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| CHÌý101 | Chemistry - A Molecular Science | 3 |
| CHÌý102 | General Chemistry Laboratory | 1 |
| Animal Science Elective | 3 | |
| GEP Additional Breadth (Mathematical Sciences/Natural Sciences/Engineering) | 3 | |
| Plant Science Elective | 3 | |
| GEP Humanities | 3 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| AEEÌý322 | Experiential Learning in Agriculture 1 | 3 |
| ANSÌý215 or GNÌý301 | Agricultural Genetics or Genetics in Human Affairs | 3 |
| EDPÌý304 | Educational Psychology 1 | 3 |
| SSCÌý200 | Soil Science | 3 |
| SSCÌý201 | Soil Science Laboratory | 1 |
| GEP Interdisciplinary Perspectives | 2 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| AEEÌý303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEEÌý326 | Teaching Diverse Learners in AED 1 | 3 |
| ELPÌý344 | School and Society 1 | 3 |
| Animal Science Management Elective | 3 | |
| Animal Science Selection Elective | 2 | |
| Ìý | Hours | 14 |
| Fourth Year | ||
| Fall Semester | ||
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 |
| AEEÌý426 | Methods of Teaching Agriculture | 3 |
| Animal Science Management Elective | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| EDÌý311 | Classroom Assessment Principles and Practices 1 | 2 |
| EDÌý312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| Free Electives 3 | 3 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| AEEÌý424 | Planning Agricultural Educational Programs | 3 |
| AEEÌý427 | Student Teaching in Agriculture | 8 |
| AEEÌý491 | Seminar in Agricultural Education 1 | 1 |
| Ìý | Hours | 12 |
| Ìý | Total Hours | 120 |
| 1 | A minimum grade of C is required for teacher licensure. |
| 2 | Incoming freshmen complete AEEÌý103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life Sciences or ALSÌý303 Transfer Transitions and Diversity in Agriculture & Life Sciences. |
| 3 | Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs. |