Livestock and Poultry Management (AAS)
To see more about what you will learn in this program, visit the !
The Associate of Applied Science (AAS) degree in Livestock and Poultry Management is designed for students with an interest in working with various livestock (dairy, beef, and swine) and poultry (broiler, turkey, and commercial egg) species after graduation.
This program prepareÌýgraduates for entry-level management positions in live production, technical consultation or with allied industries. The curriculum includes technical courses such as beef, swine, and poultry management courses; agricultural business courses; and General Education Program (GEP) courses which include English, math, humanities, and social sciences.
Career possibilities include:
- Poultry Management
- Livestock Management
- Feed and Equipment Sales
To learn more about this major, including contact information, please visit our .
Dr. Carrie Pickworth and Dr. Lynn Worley-Davis
Program Coordinators
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| ´¡³Ò±õÌý101 | Introduction to the Agricultural Institute | 1 | |
| English | |||
| °Â¸é°ÕÌý111 | Expository Writing 1 | 3 | |
| °Â¸é°ÕÌý114 | Professional Writing, Research and Reporting 1 | 3 | |
| Mathematics | |||
| ²Ñ´¡´¡Ìý102 | Mathematics in Agriculture and Related Sciences 1 | 3 | |
| ²Ñ´¡Ìý103 | Topics in Contemporary Mathematics | 3 | |
| General Requirements | |||
| ´¡¸é·¡Ìý201 | Introduction to Agricultural & Resource Economics | 3 | |
| ´¡¸é·¡Ìý115 | Agribusiness Accounting | 3 | |
| ´¡³Ò±õÌý191 &²¹³¾±è;Ìý´¡³Ò±õÌý192 | Professional Development and AGI External Learning Experience | 4 | |
| Select one of the following Sociology courses: | 3 | ||
| Current Social Problems | |||
| Current Social Problems | |||
| Sociology of Agriculture and Rural Society | |||
| Sociology of Agriculture and Rural Society | |||
| GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) | 3 | ||
| Physical Education | |||
| GEP Health and Exercise Studies | 1 | ||
| Major Requirements | |||
| ´¡±·³§Ìý101 | Introduction to Livestock and Poultry Industries | 3 | |
| ´¡±·³§Ìý102 | Animal Feeds and Nutrition | 3 | |
| ´¡±·³§Ìý103 | Beef Production | 3 | |
| ´¡±·³§Ìý104 | Swine Production and Management | 4 | |
| ±Ê°¿Ìý201´¡ | Poultry Science and Production | 3 | |
| ±Ê°¿Ìý202´¡ | Poultry Science and Production Laboratory | 1 | |
| ±Ê°¿Ìý150 | Poultry Management | 3 | |
| ±Ê°¿Ìý162 | Livestock and Poultry Disease Management | 3 | |
| Select two of the following ARE Electives: | 6 | ||
| Agricultural Business Management | |||
| Agri Business Law | |||
| Agricultural & Agribusiness Marketing | |||
| Principles of Salesmanship | |||
| Management of Personnel | |||
| Agricultural & Environmental Policy | |||
| Personal Financial Management | |||
| Free Electives | |||
| Free Electives 2 | 7 | ||
| Total Hours | 66 | ||
| 1 | A grade of C- or higher is required. |
| 2 | Students should consult their academic advisors to determine which courses fill this requirement. |
Semester Sequence
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| ´¡³Ò±õÌý101 | Introduction to the Agricultural Institute | 3 |
| °Â¸é°ÕÌý111 | Expository Writing 1 | 3 |
| ²Ñ´¡´¡Ìý102 | Mathematics in Agriculture and Related Sciences 2 | 3 |
| ´¡±·³§Ìý101 | Introduction to Livestock and Poultry Industries | 3 |
| ³§°¿°äÌý203A or ³§°¿°äÌý241A | Current Social Problems or Sociology of Agriculture and Rural Society | 3 |
| ±Ê°¿Ìý201´¡ | Poultry Science and Production | 3 |
| ±Ê°¿Ìý202´¡ | Poultry Science and Production Laboratory | 1 |
| Ìý | Hours | 19 |
| Spring Semester | ||
| °Â¸é°ÕÌý114 | Professional Writing, Research and Reporting 1 | 3 |
| ²Ñ´¡Ìý103A | Topics in Contemporary Mathematics | 3 |
| ´¡±·³§Ìý104 | Swine Production and Management | 3 |
| ARE 1xx Ag & Resource Economics Elective | 3 | |
| ´¡³Ò±õÌý191 | Professional Development | 1 |
| ±Ê°¿Ìý150 | Poultry Management | 3 |
| Ìý | Hours | 16 |
| Second Year | ||
| Fall Semester | ||
| ´¡±·³§Ìý103 | Beef Production | 3 |
| ´¡±·³§Ìý102 | Animal Feeds and Nutrition | 3 |
| GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) OR ARE 1** Ag & Resource Econ Elective | 3 | |
| GEP Health and Exercise Studies | 1 | |
| ´¡¸é·¡Ìý201A | Introduction to Agricultural & Resource Economics | 3 |
| ´¡³Ò±õÌý191 | Professional Development | 3 |
| Ìý | Hours | 16 |
| Spring Semester | ||
| ARE Elective | 3 | |
| ´¡¸é·¡Ìý115 | Agribusiness Accounting | 3 |
| ±Ê°¿Ìý162 | Livestock and Poultry Disease Management | 3 |
| Free Elective 3 | 5-7 | |
| Ìý | Hours | 15 |
| Ìý | Total Hours | 66 |
| 1 | °Â¸é°ÕÌý111 Expository Writing and °Â¸é°ÕÌý114 Professional Writing, Research and ReportingÌýmust be completed with a C-minus or higher grade for transfer to an NCÌýState baccalaureate program. |
| 2 | ²Ñ´¡´¡Ìý102 Mathematics in Agriculture and Related Sciences must be completed with a C- or higher grade. |
| 3 | See Advisor for free elective course selection options. |