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Livestock and Poultry Management (AAS)

This is an archived copy of the 2022-2023 catalog. To access the most recent version of the catalog, please visit .

To see more about what you will learn in this program, visit the !

The Associate of Applied Science (AAS) degree in Livestock and Poultry Management is designed for students with an interest in working with various livestock (dairy, beef, and swine) and poultry (broiler, turkey, and commercial egg) species after graduation.

This program prepareÌýgraduates for entry-level management positions in live production, technical consultation or with allied industries. The curriculum includes technical courses such as beef, swine, and poultry management courses; agricultural business courses; and General Education Program (GEP) courses which include English, math, humanities, and social sciences.

Career possibilities include:

  • Poultry Management
  • Livestock Management
  • Feed and Equipment Sales

To learn more about this major, including contact information, please visit our .

Dr. Carrie Pickworth and Dr. Lynn Worley-Davis
Program Coordinators

Plan Requirements

Orientation
´¡³Ò±õÌý101Introduction to the Agricultural Institute1
English
°Â¸é°ÕÌý111Expository Writing 13
°Â¸é°ÕÌý114Professional Writing, Research and Reporting 13
Mathematics
²Ñ´¡´¡Ìý102Mathematics in Agriculture and Related Sciences 13
²Ñ´¡Ìý103Topics in Contemporary Mathematics3
General Requirements
´¡¸é·¡Ìý201Introduction to Agricultural & Resource Economics3
´¡¸é·¡Ìý115Agribusiness Accounting3
´¡³Ò±õÌý191
&²¹³¾±è;Ìý´¡³Ò±õÌý192
Professional Development
and AGI External Learning Experience
4
Select one of the following Sociology courses:3
Current Social Problems
Current Social Problems
Sociology of Agriculture and Rural Society
Sociology of Agriculture and Rural Society
GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts)3
Physical Education
GEP Health and Exercise Studies1
Major Requirements
´¡±·³§Ìý101Introduction to Livestock and Poultry Industries3
´¡±·³§Ìý102Animal Feeds and Nutrition3
´¡±·³§Ìý103Beef Production3
´¡±·³§Ìý104Swine Production and Management4
±Ê°¿Ìý201´¡Poultry Science and Production3
±Ê°¿Ìý202´¡Poultry Science and Production Laboratory1
±Ê°¿Ìý150Poultry Management3
±Ê°¿Ìý162Livestock and Poultry Disease Management3
Select two of the following ARE Electives:6
Agricultural Business Management
Agri Business Law
Agricultural & Agribusiness Marketing
Principles of Salesmanship
Management of Personnel
Agricultural & Environmental Policy
Personal Financial Management
Free Electives
Free Electives 27
Total Hours66

Semester Sequence

Plan of Study Grid
First Year
Fall SemesterHours
´¡³Ò±õÌý101 Introduction to the Agricultural Institute 3
°Â¸é°ÕÌý111 Expository Writing 1 3
²Ñ´¡´¡Ìý102 Mathematics in Agriculture and Related Sciences 2 3
´¡±·³§Ìý101 Introduction to Livestock and Poultry Industries 3
³§°¿°äÌý203A
Current Social Problems
or Sociology of Agriculture and Rural Society
3
±Ê°¿Ìý201´¡ Poultry Science and Production 3
±Ê°¿Ìý202´¡ Poultry Science and Production Laboratory 1
ÌýHours19
Spring Semester
°Â¸é°ÕÌý114 Professional Writing, Research and Reporting 1 3
²Ñ´¡Ìý103A Topics in Contemporary Mathematics 3
´¡±·³§Ìý104 Swine Production and Management 3
ARE 1xx Ag & Resource Economics Elective 3
´¡³Ò±õÌý191 Professional Development 1
±Ê°¿Ìý150 Poultry Management 3
ÌýHours16
Second Year
Fall Semester
´¡±·³§Ìý103 Beef Production 3
´¡±·³§Ìý102 Animal Feeds and Nutrition 3
GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) OR ARE 1** Ag & Resource Econ Elective 3
GEP Health and Exercise Studies 1
´¡¸é·¡Ìý201A Introduction to Agricultural & Resource Economics 3
´¡³Ò±õÌý191 Professional Development 3
ÌýHours16
Spring Semester
ARE Elective 3
´¡¸é·¡Ìý115 Agribusiness Accounting 3
±Ê°¿Ìý162 Livestock and Poultry Disease Management 3
Free Elective 3 5-7
ÌýHours15
ÌýTotal Hours66