Biological Sciences (BA)
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The NC State Bachelor of Arts degree in Biology is designed for students who want to combine studies in the life sciences with studies in a second discipline of interest (chosen from outside of the life sciences). Students in the B.A. are required to take just as much biology (through their Life Science Electives) as students in the B.S. in Biological Sciences, but requirements in the supporting sciences (chemistry, physics, and calculus) are reduced. Instead, Biology B.A. students identify a second area of interest outside the life sciences and create a focal area of study in that area (e.g., psychology, social work, communication, international studies, political science, anthropology, gender studies, education, mathematics, statistics). Their proposed list of Cross Discipline Electives is reviewed and approved by their academic advisor and the program director. Ìý
At the end of their undergraduate studies, students in this degree program complete a Senior Capstone Project through which they draw on both the life sciences (or a sub-discipline within the life sciences) and their chosen Cross Discipline to address a problem or issue that they identify. Experiential learning (related to their academic and/or career interests) is also required of all students in this program. Ìý
Students who graduate with a B.A. in Biology will benefit from training in scientific thinking and from gaining a broader perspective through their Cross Disciplinary studies. In choosing courses, students are encouraged to consider the course pre-requisites of graduate or professional programs to which they are interested in applying. Depending on their course choices, students will be prepared for a wide range of careers or further studies. This is a relatively new program, but so far our Biology B.A. graduates are employed or pursuing advanced study in bioethics, bioinformatics, law, health analytics, health care (nursing, physician assistant, physical therapy), clinical research, public health, science communication and informal education, neurobiology and psychology.
Plan Requirements
- Students should check with their adviser before electing to take any course with S/U grading if it is normally graded A-F. Up to 12 hours of Free Electives can be taken S/U.
- Students cannot use the same course both as a Cross Discipline Elective and to meet a GEP requirement (with the exception of Global KnowledgeÌýand US Diversity).
- Student are responsible for determining the pre-requisites for any course they are interested in taking.
- ÌýStudents interested in graduate school or professional school should check the courses required for admission to the programs to which they plan to apply.
- ÌýThe B.A. in Biological Sciences cannot be used as a second major for many students already in a degree program in the life sciencesÌý– students interested in a second major should first check with the coordinator of their desired second major.
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Exploring the Life Sciences | |||
| LSCÌý103 | Exploring Opportunities in the Life Sciences | 1 | |
LSCÌý103 deals with transition-to-college issues while exploring degree program options within the life sciences. If a student transfers into the B.A. in Biological Sciences after taking a similar course in another program, that course can be substituted for LSCÌý103 on the degree audit, an action initiated by the academic advisor. | |||
| Communication and Writing | |||
| Communication and Writing Electives | 6 | ||
| Foundational Sciences | |||
| LSCÌý101 | Critical and Creative Thinking in the Life Sciences 1 | 2 | |
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity 1 | 4 | |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology 1 | 4 | |
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory 1 | 4 | |
| Select one of the following Organic Chemistry course sets: | 4 | ||
| Introductory Organic Chemistry and Organic Chemistry I Lab | |||
| Organic Chemistry I and Organic Chemistry I Lab | |||
| Select one of the following Calculus courses: | 3 | ||
| Elements of Calculus | |||
| Calculus for Life and Management Sciences A | |||
| Calculus I | |||
| PYÌý131 | Conceptual Physics | 4 | |
| Select one of the following Quantitative Elective courses: | 3 | ||
| Economics and Business Statistics | |||
| Introduction to Statistics | |||
| Economics and Business Statistics | |||
| Major Electives 2,5 | |||
| Life Science Electives 300/400 level | 18 | ||
| Life Science Electives | 6 | ||
| Cross Discipline Electives 300/400 lvl | 15 | ||
| Cross Discipline Electives | 6 | ||
| Experiential Learning 2 | 3 | ||
| Experiential Learning opportunities can take many forms, but should be relevant to a possible career path or other academic interest for the student. The out-of-class experience to be undertaken to meet this requirement must be approved in advance by the adviser and program director. It is the responsibility of the student to identify an opportunity, to make arrangements with a supervisor to pursue that opportunity, and to complete the contract necessary for credit to be awarded for the experience. | |||
| Professional Experience | |||
| Research Experience | |||
| Teaching Experience | |||
| BIOÌý481 | Senior Capstone Project | 1 | |
| GEP Courses | |||
| ENGÌý101 | Academic Writing and Research | 4 | |
| GEP Humanities | 6 | ||
| GEP Social Sciences | 6 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) | 3 | ||
| GEP Interdisciplinary Perspectives | 3 | ||
| GEP U.S. Diversity (Verify Requirement) | |||
| GEP Global Knowledge (Verify Requirement) | |||
| Foreign Language Proficiency (Verify Requirement) | |||
| Free Electives (12 Hr S/U Lmt) 2 | 12 | ||
These electives cannot be taken at an elementary level after you have taken comparable coursework at a more advanced level. | |||
| Total Hours | 120 | ||
| 1 | A grade of C- or higher is required. |
| 2 | Students who wish to take two semesters of organic chemistry should NOT start with CH 220, but should take CH 221/222 and CH 223/224. |
| 3 | Students interested in taking more than one semester of calculus should start with either MA 131 or MA 141, because MA 121 does not serve as a pre-requisite for either MA 231 or MA 241. Additional semesters of calculus can be used toward Life Science Electives requirements. MA 121 Elements of Calculus MA 131 Calculus for Life and Management Sciences A (first of two-semester series) MA 141 Calculus I (first of three-semester series) |
| 4 | Students should consult their academic advisors to determine how to complete these requirements.Ìý With advisor approval, students can use a total of up to 3 hours of learning experience towards Life Science Electives or toward Cross-Discipline Electives - whichever category the experience appropriately fits. Some experimental courses (295, 495, 592) and graduate (500-level) courses may also be used with advisor and departmental approval. Students should check the prerequisites and restrictions on courses in which they are interested. |
| 5 | Students in the B.A. in Biological Sciences will identify a second discipline of interest in which to also focus their studies. These 21 credit hours will be planned by the student in consultation with their advisor and must be approved by the advisor and by the program. This second disciplinary focal area can be selected from a wide range of fields outside of the life sciences (see examples below). At least 12 of these hours must be at the 300 level or higher and the rest must be at the 200 level or higher. With adviser approval, students can use a total of up to 3 hours of learning experience (e.g., BSC 492, 493, 494) or honors research experience toward 7Life Science Electives or toward Cross Discipline Electives – whichever category the experience appropriately fits. Some experimental courses (295, 495, and 592) and graduate (500-) level courses may also be used as Cross Discipline Electives, with adviser and program approval. Students should check the prerequisites and restrictions on courses in which they are interested. For example, most ELM courses are restricted to Elementary Education majors and therefore would be appropriate only to those with a second major in Elementary Education. Courses used to meet GEP requirements cannot also be used to meet Cross Discipline Electives requirements. |
| 6 | Students in the B.A. in Biological Sciences will identify a second discipline of interest in which to also focus their studies. These 21 credit hours will be planned by the student in consultation with their advisor and must be approved by the advisor and by the program. This second disciplinary focal area can be selected from a wide range of fields outside of the life sciences (see examples below). At least 15 of these hours must be at the 300 level or higher and the rest must be at the 200 level or higher. With adviser approval, students can use a total of up to 3 hours of learning experience (e.g., BSC 492, 493, 494) or honors research experience toward 7Life Science Electives or toward Cross Discipline Electives – whichever category the experience appropriately fits. Some experimental courses (295, 495, and 592) and graduate (500-) level courses may also be used as Cross Discipline Electives, with adviser and program approval. Students should check the prerequisites and restrictions on courses in which they are interested. For example, most ELM courses are restricted to Elementary Education majors and therefore would be appropriate only to those with a second major in Elementary Education. Courses used to meet GEP requirements cannot also be used to meet Cross Discipline Electives requirements. |
Communication and Writing ElectivesÌý
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Communication Courses | |||
| COMÌý110 | Public Speaking | 3 | |
| COMÌý112 | Interpersonal Communication | 3 | |
| COMÌý201 | Introduction to Persuasion Theory | 3 | |
| COMÌý202 | Small Group Communication | 3 | |
| COMÌý211 | Argumentation and Advocacy | 3 | |
| COMÌý226 | Introduction to Public Relations | 3 | |
| COMÌý240 | Communication Inquiry | 3 | |
| THEÌý203 | Theory and Practice of Acting | 3 | |
| Writing Courses | |||
| BIOÌý267 | Research in the Life Sciences I: Research Skills | 3 | |
| ENGÌý214 | Introduction to Editing | 3 | |
| ENGÌý232 | Literature and Medicine | 3 | |
| ENGÌý287 | Explorations in Creative Writing | 3 | |
| ENGÌý288 | Fiction Writing | 3 | |
| ENGÌý289 | Poetry Writing | 3 | |
| ENGÌý292 | Writing About Film | 3 | |
| ENGÌý316 | Introduction to News and Article Writing | 3 | |
| ENGÌý323 | Writing in Rhetorical Traditions | 3 | |
| ENGÌý331 | Communication for Engineering and Technology | 3 | |
| ENGÌý332 | Communication for Business and Management | 3 | |
| ENGÌý333 | Communication for Science and Research | 3 | |
| ENGÌý333 | Communication for Science and Research | 3 | |
| ENGÌý381 | Creative Nonfiction Writing Workshop | 3 | |
| ENGÌý422 | Writing Theory and the Writing Process | 3 | |
Life Science Electives 300/400 LevelÌý
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AECÌý360 | Ecology | 4 | |
| AECÌý380 | Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy | 3 | |
| AECÌý400 | Applied Ecology | 3 | |
| AEC 419/519 | Freshwater Ecology | 4 | |
| AECÌý420 | Introduction to Fisheries Science | 3 | |
| AECÌý423 | Introduction to Fisheries Sciences Laboratory | 1 | |
| AECÌý441 | Biology of Fishes | 3 | |
| AECÌý442 | Biology of Fishes Laboratory | 1 | |
| AECÌý460 | Field Ecology and Methods | 4 | |
| ANSÌý330 | Laboratory Animal Science | 3 | |
| ANSÌý415 | Comparative Nutrition | 3 | |
| ANSÌý554 | Lactation, Milk and Nutrition | 3 | |
| ANTÌý371 | Human Variation | 3 | |
| BCHÌý351 | General Biochemistry | 3 | |
| BCHÌý452 | Introductory Biochemistry Laboratory | 2 | |
| BCH 453/553 | Biochemistry of Gene Expression | 3 | |
| BCHÌý454 | Advanced Biochemistry Laboratory | 4 | |
| BCHÌý455 &ÌýBCHÌý555 | Proteins and Molecular Mechanisms and Proteins and Molecular Mechanisms | 6 | |
| BIOÌý315 | General Parasitology | 3 | |
| BIOÌý330 | Evolutionary Biology | 3 | |
| BIOÌý361 | Developmental Biology | 3 | |
| BIOÌý370 | Developmental Anatomy of the Vertebrates | 3 | |
| BIOÌý405 | Functional Histology | 3 | |
| BIOÌý414 | Cell Biology | 3 | |
| BIOÌý424 | Endocrinology | 3 | |
| BIOÌý432 | Evolutionary Medicine | 3 | |
| BIOÌý434 | Hormones and Behavior | 3 | |
| BIOÌý440 | The Human Animal: An Evolutionary Perspective | 3 | |
| BIOÌý444 | The Biology of Love and Sex | 3 | |
| BIO 488/588 | Neurobiology | 3 | |
| BITÌý410 | Manipulation of Recombinant DNA | 4 | |
| BIT 462/562 | |||
| BIT 464/564 | Protein Purification | 2 | |
| BIT 465/565 | Real-time PCR Techniques | 2 | |
| BIT 466/566 | Animal Cell Culture Techniques | 2 | |
| BIT 467/567 | PCR and DNA Fingerprinting | 2 | |
| BIT 468/568 | |||
| BIT 471/571 | RNA Interference and Model Organisms | 2 | |
| BIT 473/573 | Protein Interactions | 2 | |
| BIT 474/574 | Plant Genetic Engineering | 2 | |
| BITÌý476 | Applied Bioinformatics | 2 | |
| BITÌý481 | Plant Tissue Culture and Transformation | 2 | |
| BSCÌý478 | Research Fundamentals in Biological Sciences | 3 | |
| COMÌý436 | Environmental Communication | 3 | |
| ENTÌý305 | Introduction to Forensic Entomology | 3 | |
| ENTÌý402 | Forest Entomology | 3 | |
| ENTÌý425 | General Entomology | 3 | |
| ESÌý300 | Energy and Environment | 3 | |
| ESÌý400 | Analysis of Environmental Issues | 3 | |
| FORÌý402 | Forest Entomology | 3 | |
| FSÌý301 | Introduction to Human Nutrition | 3 | |
| FS 401/501 | Advanced Nutrition and Metabolism | 3 | |
| FSÌý405 &ÌýFSÌý406 | Food Microbiology and Food Microbiology Lab | 4 | |
| FSÌý505 &ÌýFSÌý506 | Food Microbiology and Food Microbiology Lab | 4 | |
| FW 444/FSÌý544 | Mammalogy | 3 | |
| FW 465/FSÌý565 | African Ecology and Conservation | 4 | |
| GNÌý301 | Genetics in Human Affairs | 3 | |
| GNÌý311 &ÌýGNÌý312 | Principles of Genetics and Elementary Genetics Laboratory | 5 | |
| GN 421/521 | Molecular Genetics | 3 | |
| GNÌý423 | Population, Quantitative and Evolutionary Genetics | 3 | |
| GNÌý425 | Advanced Genetics Laboratory | 2 | |
| GNÌý427 | Introductory Bioinformatics | 3 | |
| GNÌý434 | Genes and Development | 3 | |
| GN 441/541 | Human and Biomedical Genetics | 3 | |
| GNÌý451 | Genome Science | 3 | |
| IDSÌý303 | Humans and the Environment | 3 | |
| MAÌý331 | Differential Equations for the Life Sciences | 3 | |
| MAÌý432 | Mathematical Models in Life Sciences | 3 | |
| MBÌý351 &ÌýMBÌý352 | General Microbiology and General Microbiology Laboratory | 4 | |
| MBÌý354 | Inquiry-Guided Microbiology Lab | 1 | |
| MBÌý360 | Scientific Inquiry in Microbiology: At the Bench | 3 | |
| MBÌý405 &ÌýMBÌý406 | Food Microbiology and Food Microbiology Lab | 4 | |
| MBÌý411 &ÌýMBÌý412 | Medical Microbiology and Medical Microbiology Laboratory | 4 | |
| MBÌý414 | Microbial Metabolic Regulation | 3 | |
| MB 420/520 | Fundamentals of Microbial Cell Biotransformations | 2 | |
| MB 435/535 | Bacterial Pathogenesis | 3 | |
| MBÌý441 | Immunology | 3 | |
| MBÌý451 &ÌýMBÌý452 | Microbial Diversity and Microbial Diversity Lab | 5 | |
| MBÌý455 | Microbial Biotechnology | 3 | |
| MBÌý461 | Molecular Virology | 3 | |
| MBÌý470 | Emerging and Re-emerging Infectious Diseases | 3 | |
| MBÌý505 &ÌýMBÌý506 | Food Microbiology and Food Microbiology Lab | 4 | |
| MEAÌý300 | Environmental Geology | 4 | |
| MEAÌý369 | Life on Earth: Principles of Paleontology | 3 | |
| NRÌý303 | Humans and the Environment | 3 | |
| NRÌý406 | Conservation of Biological Diversity | 3 | |
| NTRÌý301 | Introduction to Human Nutrition | 3 | |
| NTR 401/501 | Advanced Nutrition and Metabolism | 3 | |
| NTR 410/510 | Maternal and Infant Nutrition | 3 | |
| NTR 415/515 | Comparative Nutrition | 3 | |
| NTRÌý419 | Human Nutrition and Chronic Disease | 3 | |
| NTR 421/521 | Life Cycle Nutrition | 3 | |
| NTRÌý454 | Lactation, Milk and Nutrition | 3 | |
| PBÌý321 | Introduction to Whole Plant Physiology | 3 | |
| PBÌý360 | Ecology | 4 | |
| PB 403/503 | Systematic Botany | 4 | |
| PBÌý421 | Plant Physiology | 3 | |
| PB 480/580 | Introduction to Plant Biotechnology | 3 | |
| PBÌý481 | Plant Tissue Culture and Transformation | 2 | |
| PO 404/504 | Avian Anatomy and Physiology | 4 | |
| PO 415/515 | Comparative Nutrition | 3 | |
| PO 466/566 | Animal Cell Culture Techniques | 2 | |
| PPÌý315 | Principles of Plant Pathology | 4 | |
| SSCÌý332 | Environmental Soil Microbiology | 3 | |
| TOX 401/501 | Principles of Toxicology | 4 | |
| TOXÌý415 | Environmental Toxicology and Chemistry | 4 | |
| ZOÌý333 | Captive Animal Biology | 3 | |
| ZOÌý350 | Animal Phylogeny and Diversity | 4 | |
| ZOÌý402 | Invertebrate Biology | 4 | |
| ZOÌý410 | Introduction to Animal Behavior | 3 |
Life Sciences Electivesx
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Any course from the Life Sciences Electives 300/400 level list | |||
| ANSÌý205 &ÌýANSÌý206 | Physiology of Domestic Animals and Anatomy of Domestic Animals Lab | 4 | |
| ANSÌý220 &ÌýANSÌý221 | Reproductive Physiology and Reproductive Physiology Lab | 4 | |
| ANSÌý225 | Principles of Animal Nutrition | 3 | |
| ANSÌý230 &ÌýANSÌý231 | Animal Nutrition and Animal Nutrition Lab | 4 | |
| BCHÌý220 | Role of Biotechnology in Society | 3 | |
| BIOÌý240 | Principles of Human Anatomy & Physiology (A): Nervous, Skeletal, Muscular, & Digestive Systems | 4 | |
| BIOÌý245 | Principles of Human Anatomy & Physiology (B): Endocrine, Cardiovascular, Respiratory & Renal Systems | 4 | |
| BIOÌý267 | Research in the Life Sciences I: Research Skills | 3 | |
| BIOÌý269 | Research in the Life Sciences II: Guided Research | 3 | |
| BITÌý200 | Early Research in Biotechnology | 4 | |
| BITÌý210 | Phage Hunters | 3 | |
| BITÌý211 | Phage Genomics | 2 | |
| CHÌý223 &ÌýCHÌý224 | Organic Chemistry II and Organic Chemistry II Lab | 4 | |
| CSÌý230 | Introduction to Agroecology | 3 | |
| ENTÌý201 | Insects and People | 3 | |
| ENTÌý207 | Insects and Human Disease | 3 | |
| ENTÌý212 | Basic Entomology | 1 | |
| ESÌý200 | Climate Change and Sustainability | 3 | |
| FORÌý261 | Forest Communities | 2 | |
| MBÌý200 | The Fourth Horseman: Plagues that Changed the World | 3 | |
| MBÌý210 | Phage Hunters | 3 | |
| MBÌý211 | Phage Genomics | 2 | |
| MEAÌý200 | Introduction to Oceanography | 3 | |
| MEAÌý210 | Oceanography Lab | 1 | |
| MEAÌý220 | Marine Biology | 3 | |
| MEAÌý250 &ÌýMEAÌý251 | Introduction to Coastal Environments and Introduction to Coastal Environments Laboratory | 4 | |
| PBÌý200 | Plant Life | 4 | |
| PBÌý215 | Medicinal Plants | 3 | |
| PBÌý219 | Plants in Folklore, Myth, and religion | 3 | |
| PBÌý220 | Local Flora | 3 | |
| PBÌý277 | Space Biology | 3 | |
| PYÌý212 | College Physics II | 4 | |
| SSCÌý201 | Soil Science Laboratory | 1 | |
| TOXÌý201 | Poisons, People and the Environment | 3 | |
| ZOÌý250 | Animal Anatomy and Physiology | 4 | |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity 1 | 4 |
| CHÌý101 | Chemistry - A Molecular Science 1 | 3 |
| CHÌý102 | General Chemistry Laboratory 1 | 1 |
| LSCÌý101 | Critical and Creative Thinking in the Life Sciences 1 | 2 |
| Calculus | 3 | |
| LSCÌý103 | Exploring Opportunities in the Life Sciences 1 | 1 |
| Ìý | Hours | 14 |
| Spring Semester | ||
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology 1 | 4 |
| Organic Chemistry and Lab | 4 | |
| ENGÌý101 | Academic Writing and Research 1 | 4 |
| GEP Requirement | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 16 |
| Second Year | ||
| Fall Semester | ||
| Statistics | 3 | |
| Communication Requirement | 3 | |
| Life Science | 3 | |
| GEP Requirement | 3 | |
| Free Elective | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| Life Science Elective | 3 | |
| Life Science Elective | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| GEP Requirement | 3 | |
| Free Elective | 3 | |
| Ìý | Hours | 15 |
| Third Year | ||
| Fall Semester | ||
| PYÌý131 | Conceptual Physics | 4 |
| Experiential Learning Requirement | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| GEP Requirement | 3 | |
| Free Elective | 3 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Life Science Elective | 3 | |
| Life Science Elective | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| Writing | 3 | |
| GEP Requirement | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| Life Science Elective | 3 | |
| Life Science Elective | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| GEP Requirement | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| Life Science Elective | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| Free Elective | 3 | |
| Cross Discipline Elective (Advised) | 3 | |
| GEP Health and Exercise Studies | 1 | |
| BIOÌý481 | Senior Capstone Project | 1 |
| Ìý | Hours | 14 |
| Ìý | Total Hours | 120 |
| 1 | A grade of C- or higher is required. |
Career Opportunities
Many students majoring in the Department of Biological Sciences take advantage of scholarship and honors programs available at NC State, including the ¸£Àû±ÆÕ¾ Honors Program and the ¸£Àû±ÆÕ¾ Scholars Program.Ìý In addition, we offer a discipline-based Undergraduate Honors Program in Biological Sciences (DBS Honors Program).Ìý The DBS Honors Program requires students to design a challenging program of advanced study, including eight credits of honors coursework in biology and at least two semesters of research or teaching scholarship.Ìý Participants write an honors thesis and are required to present their scholarly work at a local, regional, or national meeting.Ìý Invitations to join the DBS Honors Program are sent in the first three weeks of the Fall and Spring semesters.ÌýÌýStudents in any major in the Department of Biological Sciences who have earned an overall GPA of 3.60 after completing 30-65 credit hours at NC State will receive an invitation to join the DBS Honors Program; transfer students in any of our majors who have earned an overall GPA of 3.60 in 15 credit hours at NC State also will receive an invitation.ÌýÌý
Students who graduate from the Department of Biological Sciences are well prepared for employment in various government agencies and private industries. Graduates may continue their education with studies leading to advanced degrees in many areas of the biological sciences, including cell biology, ecology, microbiology, genetics, zoology, neurobiology, and biomedical disciplines. Many choose to seek advanced degrees in medicine, dentistry, optometry, veterinary medicine, public health, and other health-related fields. Students who plan to seek certification for pre-college teaching may want to pursue a second major in the Department of Science, Technology, Engineering & Mathematics Education.