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FS 201 Introduction to Food Science
Food science is an exciting, multidisciplinary career that draws on chemistry, microbiology, and engineering principles to produce, preserve, and protect the foods that we eat every day. This course is designed to help you understand the journey of foods from "farm to fork", the effect of diet on human health, and the laws governing food labeling and marketing. It's science you can eat!
GEP Natural Sciences
Typically offered in Fall, Spring, and Summer
Food Science (Minor)
/undergraduate/agriculture-life-sciences/food-bioprocessing-nutrition-science/food-science-minor/
The Food Science minor is designed to provide students with important food science principles and concepts. It should give a competitive edge to individuals seeking employment in the food, pharmaceutical and related industries as a chemist, microbiologist, engineer, nutritionist, business specialist, or technical writer.This minor will provide technical information to improve the student鈥檚 knowledge and understanding of food and its manufacture. While a comprehensive coverage of Food Science cannot be accomplished in 15 credit hours, flexibility in developing the minor permits tailoring each program to complement a student鈥檚 major. An introductory course ( 贵厂听201 Introduction to Food Science ) is required, but other courses at the 200, 300 and 400 level may be selected build on the basic discipline courses in the student鈥檚 major.