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FS 301 Introduction to Human Nutrition
Functions, dietary sources, digestion and absorption, deficiencies and excesses of essential nutrients in humans; dietary guidelines; food labels; the study of diet-disease relationships; the role of diet in heart disease, diabetes, hypertension, osteoporosis; energy balance and weight control; dietary supplement regulation; diet and athletic performance.
Prerequisite: Sophomore standing
GEP Natural Sciences
Typically offered in Fall, Spring, and Summer