Agricultural Education (BS): Animal Science Concentration
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.泭
The Animal Science concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.
- Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
- Student teachers of agriculture may apply for Ed Scholars through NC State.
- Many alumni泭pursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry
Teacher Licensure
Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolinas reciprocity agreements, graduates also can pursue certification in about 35 states. Download the泭泭to review the requirements for admissions to teacher education candidacy and help you stay on course.
For more information about this program, visit our泭.
Contact
Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu泭
Dr. Travis Park
Program Coordinator, Agricultural Education
919.515.9441
tdpark@ncsu.edu泭
Plan Requirements
| Code | Title | Hours |
|---|---|---|
| Orientation | ||
| AEE泭103 | Fundamentals of Agricultural and Extension Education | 1 |
| or泭ALS泭103 | First-year Success in Agriculture and Life Sciences | |
| or泭ALS泭303 | Transfer Success in Agriculture and Life Sciences | |
| Writing and Speaking | ||
| COM泭110 | Public Speaking | 3 |
| Sciences | ||
| BIO泭181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| BIO泭183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| CH泭101 &泭CH泭102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| Agricultural Education | ||
| AEE泭101 | Introduction to Career and Technical Education 1 | 1 |
| AEE泭206 | Introduction to Teaching Agriculture 1 | 3 |
| AEE泭226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 |
| AEE泭303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEE泭322 | Experiential Learning in Agriculture 1 | 3 |
| AEE泭326 | Teaching Diverse Learners in AED 1 | 3 |
| AEE泭327 | Conducting Summer Programs in Agricultural Education 1 | 1 |
| AEE泭424 | Planning Agricultural Educational Programs 1 | 3 |
| AEE泭426 | Methods of Teaching Agriculture 1 | 3 |
| AEE泭427 | Student Teaching in Agriculture 1 | 8 |
| AEE泭491 | Seminar in Agricultural Education 1 | 1 |
| Other Professional Education | ||
| EDP泭304 | Educational Psychology 1 | 3 |
| ELP泭344 | School and Society 1 | 3 |
| ED泭311 | Classroom Assessment Principles and Practices 1 | 2 |
| ED泭312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| Teaching Content Courses | ||
| BAET泭201 | Shop Processes and Management | 3 |
| or泭TDE泭110 | Materials & Processes Technology | |
| Plant Science Elective | 3 | |
| SSC泭200 &泭SSC泭201 | Soil Science and Soil Science Laboratory | 4 |
| Select one of the following Economics Electives: | 3 | |
| Introduction to Agricultural & Resource Economics | ||
| Introduction to Agricultural & Resource Economics | ||
| Principles of Microeconomics | ||
| Fundamentals of Economics | ||
| Animal Science Concentration | ||
| ANS泭150 &泭ANS泭151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 |
| Select one of the following Evaluation of Farm Animals courses: | 2 | |
| Physiology of Domestic Animals | ||
| Principles of Equine Evaluation | ||
| Dairy Cattle Evaluation | ||
| Livestock Evaluation | ||
| ANS泭225 | Principles of Animal Nutrition | 3 |
| or泭ANS泭230 | Animal Nutrition | |
| ANS泭215 | Agricultural Genetics | 3 |
| or泭GN泭301 | Genetics in Human Affairs | |
| Animal Science Elective | 2 | |
| ANS Restricted Elective | 6 | |
| GEP Courses In The Major | ||
| ENG泭101 | Academic Writing and Research 1 | 4 |
| GEP Humanities | 6 | |
| GEP Mathematical Sciences | 6 | |
| GEP Health and Exercise Studies | 2 | |
| GEP Elective | 3 | |
| GEP Interdisciplinary Perspectives | 5 | |
| GEP Global Knowledge (verify requirement) | ||
| GEP Foundations of American Democracy (verify requirement) | ||
| World Language Proficiency (verify requirement) | ||
| Free Electives | 4 | |
| Total Hours | 120 | |
- 1
A minimum grade of C is required for泭teacher泭licensure.泭A minimum grade of C- is required for泭graduation.
- 2
Courses graded "S" for Satisfactory are allowed.
Plant Science Electives
| Code | Title | Hours |
|---|---|---|
| AEC泭423 | Introduction to Fisheries Sciences Laboratory | 1 |
| ANS泭215 | Agricultural Genetics | 3 |
| CS泭200 | Introduction to Turfgrass Management | 4 |
| CS泭210 | Lawns and Sports Turf | 3 |
| CS泭211 | Plant Genetics | 3 |
| CS泭213 | Crop Science | 3 |
| CS泭214 | Crop Science Laboratory | 1 |
| CS泭216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 |
| CS泭218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 |
| CS泭224 | Seeds, Biotechnology and Societies | 3 |
| CS泭230 | Introduction to Agroecology | 3 |
| CS泭400 | Turf Cultural Systems | 3 |
| CS泭410 | Community Food Systems | 3 |
| CS泭413 | Plant Breeding | 3 |
| CS泭414 | Weed Science | 4 |
| CS泭415 | Integrated Pest Management | 3 |
| CS泭418 | Introduction to Regulatory Science in Agriculture | 3 |
| CS泭424 | Seed Physiology | 3 |
| CS泭430 | Advanced Agroecology | 4 |
| CS泭465 | Turf Management Systems and Environmental Quality | 3 |
| CS泭470 | Advanced Turfgrass Pest Management | 2 |
| CS泭480 | Sustainable Food Production (capstone) | 1 |
| ENT泭402 | Forest Entomology | 3 |
| ENT泭470 | Advanced Turfgrass Pest Management | 2 |
| FOR泭150 | Critical Thinking and Data Analysis | 2 |
| FOR泭172 | Forest System Mapping and Mensuration I | 2 |
| FOR泭204 | Silviculture | 2 |
| FOR泭248 | Forest History, Technology and Society | 3 |
| FOR泭250 | Professional Development II: Communications in Natural Resources | 1 |
| FOR泭252 | Introduction to Forest Science | 3 |
| FOR泭260 | Forest Ecology | 4 |
| FOR泭261 | Forest Communities | 2 |
| FOR泭264 | Forest Wildlife | 1 |
| FOR泭265 | Fire Management | 1 |
| FOR泭273 | Forest System Mapping and Mensuration II | 2 |
| FOR泭293 | Independent Study in Forest Management | 1-6 |
| FOR泭294 | Independent Study in Forest Management | 1-6 |
| FOR泭295 | Special Topics in Forestry | 1-6 |
| FOR泭303 | Silvics and Forest Tree Physiology | 3 |
| FOR泭304 | Theory of Silviculture | 4 |
| FOR泭318 | Forest Pathology | 3 |
| FOR泭319 | Forest Economics | 3 |
| FOR泭330 | North Carolina Forests | 3 |
| FOR泭334 | Operations Research Applications in Natural Resources | 1 |
| FOR泭350 | Professional Development III: Ethical Dilemmas in Natural Resource Management | 1 |
| FOR泭353 | GIS and Remote Sensing for Environmental Analysis and Assessment | 3 |
| FOR泭374 | Forest Measurement, Modeling, and Inventory | 3 |
| FOR泭402 | Forest Entomology | 3 |
| FOR泭405 | Forest Management | 4 |
| FOR泭406 | Forest Inventory, Analysis and Planning | 4 |
| FOR泭408 | Hardwood Management: Natural Forest Silviculture | 4 |
| FOR泭411 | Forest Genetics | 3 |
| FOR泭414 | World Forestry | 3 |
| FOR泭415 | World Forestry Study Tour | 1 |
| FOR泭420 | Watershed and Wetlands Hydrology | 4 |
| FOR泭422 | Consulting Forestry | 3 |
| FOR泭430 | Forest Health and Protection | 3 |
| FOR泭434 | Forest Operations and Analysis | 3 |
| FOR泭472 | Forest Soils | 4 |
| FOR泭491 | Special Topics in Forestry and Related Natural Resources | 1-4 |
| FOR泭493 | Independent Study in Forest Management | 1-6 |
| FOR泭494 | Independent Study in Forest Management | 1-6 |
| FS泭462 | Postharvest Physiology | 3 |
| FW泭221 | Conservation of Natural Resources | 3 |
| FW泭404 | Wildlife Habitat Management | 3 |
| HS泭131 | Fruit & Vegetable Production | 3 |
| HS泭144 | Weeds & Diseases of Ornamentals | 3 |
| HS泭200 | Home Horticulture | 3 |
| HS泭201 | The World of Horticulture: Principles and Practices | 3 |
| HS泭202 | Home Plant Identification | 3 |
| HS泭203 | Home Plant Propagation | 3 |
| HS泭204 | Home Landscape Maintenance | 3 |
| HS泭205 | Home Food Production | 3 |
| HS泭215 | Agricultural Genetics | 3 |
| HS泭242 | Landscape Design Introduction | 3 |
| HS泭250 | Home Landscape Design: Creating Garden Spaces | 3 |
| HS泭252 | Landscape Design Graphic Communication | 3 |
| HS泭272 | Landscape Design/Build | 4 |
| HS泭280 | Hands-On-Horticulture | 3 |
| HS泭301 | Plant Propagation | 4 |
| HS泭302 | Gardening with Herbaceous Perennials | 3 |
| HS泭303 | Ornamental Plant Identification I | 4 |
| HS泭304 | Ornamental Plant Identification II | 4 |
| HS泭357 | Landscape Design Grading and Drainage | 4 |
| HS泭400 | Residential Landscaping | 4 |
| HS泭410 | Community Food Systems | 3 |
| HS泭411 | Nursery Management | 3 |
| HS泭416 | Landscape Planting Design | 4 |
| HS泭418 | Landscape Design Digital Media Graphics | 3 |
| HS泭420 | Green Infrastructure | 3 |
| HS泭421 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 |
| HS泭422 | Small Fruit Production | 3 |
| HS泭428 | Soil Management Principles for Sustainable Agriculture | 1 |
| HS泭431 | Vegetable Production | 4 |
| HS泭432 | Introduction to Permaculture | 3 |
| HS泭433 | Public Garden Administration | 3 |
| HS泭440 | Greenhouse Management | 3 |
| HS泭442 | Floriculture Crop Production | 3 |
| HS泭451 | Plant Nutrition | 3 |
| HS泭462 | Postharvest Physiology | 3 |
| HS泭471 | Landscape Ecosystem Management | 4 |
| HS泭476 | Crop Physiology and Production in Controlled Environments | 3 |
| HS泭480 | Sustainable Food Production (capstone) | 1 |
| HS泭491 | Sustainable Agriculture Entrepreneurship Study Abroad | 3 |
| HS泭532 | Introduction to Permaculture | 3 |
| NR泭420 | Watershed and Wetlands Hydrology | 4 |
| NR泭460 | Renewable Natural Resource Management and Policy | 3 |
| NR泭491 | Special Topics in Forestry and Related Natural Resources | 1-4 |
| PP泭144 | Weeds & Diseases of Ornamentals | 3 |
| PP泭318 | Forest Pathology | 3 |
| PP泭470 | Advanced Turfgrass Pest Management | 2 |
| SMT泭202 | Anatomy and Properties of Renewable Materials | 3 |
| SSC泭428 | Soil Management Principles for Sustainable Agriculture | 1 |
| SSC泭440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
| SSC泭462 | Soil-Crop Management Systems | 3 |
Animal Science Elective
| Code | Title | Hours |
|---|---|---|
| AEE泭208 | Agricultural Biotechnology: Issues and Implications | 3 |
| ANS泭105 | Introduction to Companion Animal Science | 3 |
| ANS泭110 | Introduction to Equine Science | 3 |
| ANS泭150 | Introduction to Animal Science | 3 |
| ANS泭151 | Introduction to Animal Science Lab | 1 |
| ANS泭201 | Techniques of Animal Care | 2 |
| ANS泭205 | Physiology of Domestic Animals | 3 |
| ANS泭206 | Anatomy of Domestic Animals Lab | 1 |
| ANS泭208 | Agricultural Biotechnology: Issues and Implications | 3 |
| ANS泭215 | Agricultural Genetics | 3 |
| ANS泭220 | Reproductive Physiology | 3 |
| ANS泭221 | Reproductive Physiology Lab | 1 |
| ANS泭225 | Principles of Animal Nutrition | 3 |
| ANS泭230 | Animal Nutrition | 3 |
| ANS泭231 | Animal Nutrition Lab | 1 |
| ANS泭240 | Livestock Merchandising | 3 |
| ANS泭240A | Livestock Merchandising | 3 |
| ANS泭260 | Basic Swine Science | 2 |
| ANS泭261 | Swine Health and Biosecurity | 1 |
| ANS泭262 | Swine Breeding and Gestation Management | 1 |
| ANS泭263 | Farrowing Management | 1 |
| ANS泭264 | Swine Nursery and Finishing Management | 1 |
| ANS泭265 | Contemporary Issues in the Swine Industry | 1 |
| ANS泭266 | Swine Environment Management | 1 |
| ANS泭267 | Swine Manure and Nutrient Management | 1 |
| ANS泭268 | Employee Management for the Swine Industry | 1 |
| ANS泭269 | Internship in the Swine Industry | 1 |
| ANS泭270 | Pork Export Markets from a Swine Production Perspective | 1 |
| ANS泭271 | Swine Nutrition | 1 |
| ANS泭281 | Professional Development of PreVeterinary Track Students | 1 |
| ANS泭290 | Professional Development for Animal Science Careers | 2 |
| ANS泭303 | Principles of Equine Evaluation | 2 |
| ANS泭304 | Dairy Cattle Evaluation | 2 |
| ANS泭309 | Livestock Evaluation | 3 |
| ANS泭322 | Muscle Foods and Eggs | 3 |
| ANS泭324 | Milk and Dairy Products | 3 |
| ANS泭330 | Laboratory Animal Science | 3 |
| ANS泭395 | Animal Science Study Abroad | 1-6 |
| ANS泭400 | Companion Animal Management | 3 |
| ANS泭402 | Beef Cattle Management | 3 |
| ANS泭403 | Swine Management | 3 |
| ANS泭404 | Dairy Cattle Management | 3 |
| ANS泭408 | Small Ruminant Management | 3 |
| ANS泭410 | Equine Breeding Farm Management | 3 |
| ANS泭411 | Management of Growing and Performance Horses | 3 |
| ANS泭415 | Comparative Nutrition | 3 |
| ANS泭425 | Feed Manufacturing Technology | 3 |
| ANS泭440 | Animal Genetic Improvement | 3 |
| ANS泭452 | Comparative Reproductive Physiology and Biotechnology | 3 |
| ANS泭453 | Physiology and Genetics of Growth and Development | 3 |
| ANS泭454 | Lactation, Milk and Nutrition | 3 |
| ANS泭480 | Judging Team | 1 |
| ANS泭492 | Professional Internship Experience in the Animal Sciences | 1-3 |
| ANS泭493 | Research Experience in the Animal Sciences | 1-3 |
| ANS泭494 | Teaching Experience in the Animal Sciences | 1-3 |
| ANS泭495 | Special Topics in Animal Science | 1-3 |
| FM泭425 | Feed Manufacturing Technology | 3 |
| FS泭301 | Introduction to Human Nutrition | 3 |
| FS泭322 | Muscle Foods and Eggs | 3 |
| FS泭324 | Milk and Dairy Products | 3 |
| FS泭435 | Food Safety Management Systems | 3 |
| HS泭215 | Agricultural Genetics | 3 |
| NTR泭415 | Comparative Nutrition | 3 |
| NTR泭425 | Feed Manufacturing Technology | 3 |
| NTR泭454 | Lactation, Milk and Nutrition | 3 |
| PB泭208 | Agricultural Biotechnology: Issues and Implications | 3 |
| PO泭322 | Muscle Foods and Eggs | 3 |
| PO泭415 | Comparative Nutrition | 3 |
| PO泭425 | Feed Manufacturing Technology | 3 |
ANS Restricted Elective
| Code | Title | Hours |
|---|---|---|
| ANS泭400 | Companion Animal Management | 3 |
| ANS泭402 | Beef Cattle Management | 3 |
| ANS泭403 | Swine Management | 3 |
| ANS泭404 | Dairy Cattle Management | 3 |
| ANS泭408 | Small Ruminant Management | 3 |
| ANS泭410 | Equine Breeding Farm Management | 3 |
| ANS泭411 | Management of Growing and Performance Horses | 3 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEE泭101 | Introduction to Career and Technical Education 1 | 1 |
| AEE泭103 | Fundamentals of Agricultural and Extension Education 2 | 1 |
| BIO泭181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| COM泭110 | Public Speaking | 3 |
| ENG泭101 | Academic Writing and Research | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| 泭 | Hours | 17 |
| Spring Semester | ||
| AEE泭226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 |
| ANS泭150 | Introduction to Animal Science | 3 |
| ANS泭151 | Introduction to Animal Science Lab | 1 |
| BIO泭183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| 泭 | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| AEE泭206 | Introduction to Teaching Agriculture 1 | 3 |
| ANS泭225 or ANS泭230 | Principles of Animal Nutrition or Animal Nutrition | 3 |
| BAET泭201 or TDE泭110 | Shop Processes and Management or Materials & Processes Technology | 3 |
| Economics Elective | 3 | |
| GEP Humanities | 3 | |
| 泭 | Hours | 15 |
| Spring Semester | ||
| CH泭101 | Chemistry - A Molecular Science | 3 |
| CH泭102 | General Chemistry Laboratory | 1 |
| Animal Science Elective | 3 | |
| GEP Elective | 3 | |
| Plant Science Elective | 3 | |
| GEP Humanities | 3 | |
| 泭 | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| AEE泭322 | Experiential Learning in Agriculture 1 | 3 |
| ANS泭215 or GN泭301 | Agricultural Genetics or Genetics in Human Affairs | 3 |
| EDP泭304 | Educational Psychology 1 | 3 |
| SSC泭200 | Soil Science | 3 |
| SSC泭201 | Soil Science Laboratory | 1 |
| GEP Interdisciplinary Perspectives | 2 | |
| 泭 | Hours | 15 |
| Spring Semester | ||
| AEE泭303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEE泭326 | Teaching Diverse Learners in AED 1 | 3 |
| ELP泭344 | School and Society 1 | 3 |
| Animal Science Management Elective | 3 | |
| Animal Science Selection Elective | 2 | |
| 泭 | Hours | 14 |
| Fourth Year | ||
| Fall Semester | ||
| AEE泭327 | Conducting Summer Programs in Agricultural Education 1 | 1 |
| AEE泭426 | Methods of Teaching Agriculture | 3 |
| Animal Science Management Elective | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| ED泭311 | Classroom Assessment Principles and Practices 1 | 2 |
| ED泭312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| Free Electives 3 | 3 | |
| 泭 | Hours | 16 |
| Spring Semester | ||
| AEE泭424 | Planning Agricultural Educational Programs | 3 |
| AEE泭427 | Student Teaching in Agriculture | 8 |
| AEE泭491 | Seminar in Agricultural Education 1 | 1 |
| 泭 | Hours | 12 |
| 泭 | Total Hours | 120 |
- 1
A minimum grade of C is required for泭teacher泭licensure.泭A minimum grade of C- is required for泭graduation.
- 2
Incoming freshmen complete AEE泭103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALS泭103 First-year Success in Agriculture and Life Sciences or ALS泭303 Transfer Success in Agriculture and Life Sciences.
- 3
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Career Opportunities
The Agricultural Business Management Program prepares graduates for careers in management, marketing, sales, finance, supply chain, entrepreneurship, and related fields. The program has sufficient flexibility to provide more extensive course work in science and math for those students desiring to prepare for advanced graduate study. The concentration in biological sciences prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing. Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.
Career Titles
- Agricultural Inspector
- Agricultural Technician
- Aquaculture Specialist
- Bank and Branch Managers
- Buyer
- Farm and Ranch Manager
- Farm Management Advisor
- Farm Product Buyer
- Farm Products Purchasing Agent
- Farmers and Ranchers
- Financial Analyst
- Food & Drug Inspector
- Greenhouse and Nursery Manager
- Insurance Agent
- Loan Officer
- Market Research Analyst
- Purchasing Manager
- Real Estate Broker
- Sales Representative (Agricultural Products)
- Winemaker / Vinter
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