Agricultural Education (BS): Natural Resources Concentration
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.泭
The Natural Resources concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.
- Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
- Student teachers of agriculture may apply for Ed Scholars through NC State.
- Many alumni泭pursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry
Teacher Licensure
Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolinas reciprocity agreements, graduates also can pursue certification in about 35 states. Download the泭泭to review the requirements for admissions to teacher education candidacy and help you stay on course.
For more information about this program, including contact information, visit our泭.
Contact
Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu泭
Dr. Travis Park
Program Coordinator, Agricultural Education
919.515.9441
tdpark@ncsu.edu泭
Plan Requirements
| Code | Title | Hours |
|---|---|---|
| Orientation | ||
| AEE泭103 | Fundamentals of Agricultural and Extension Education | 1 |
| or泭ALS泭103 | First-year Success in Agriculture and Life Sciences | |
| or泭ALS泭303 | Transfer Success in Agriculture and Life Sciences | |
| Writing and Speaking | ||
| COM泭110 | Public Speaking | 3 |
| Sciences | ||
| BIO泭181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| BIO泭183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| CH泭101 &泭CH泭102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| Agricultural Education | ||
| AEE泭101 | Introduction to Career and Technical Education 1 | 1 |
| AEE泭206 | Introduction to Teaching Agriculture 1 | 3 |
| AEE泭226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 |
| AEE泭303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEE泭322 | Experiential Learning in Agriculture 1 | 3 |
| AEE泭326 | Teaching Diverse Learners in AED 1 | 3 |
| AEE泭327 | Conducting Summer Programs in Agricultural Education 1 | 1 |
| AEE泭424 | Planning Agricultural Educational Programs 1 | 3 |
| AEE泭426 | Methods of Teaching Agriculture 1 | 3 |
| AEE泭427 | Student Teaching in Agriculture 1 | 8 |
| AEE泭491 | Seminar in Agricultural Education 1 | 1 |
| Other Professional Education | ||
| EDP泭304 | Educational Psychology 1 | 3 |
| ELP泭344 | School and Society 1 | 3 |
| ED泭311 | Classroom Assessment Principles and Practices 1 | 2 |
| ED泭312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| Teaching Content Courses | ||
| BAET泭201 | Shop Processes and Management | 3 |
| or泭TDE泭110 | Materials & Processes Technology | |
| ANS泭150 &泭ANS泭151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 |
| Agriculture Elective | 5 | |
| Select one of the following Economics Courses: | 3 | |
| Introduction to Agricultural & Resource Economics | ||
| Introduction to Agricultural & Resource Economics | ||
| Principles of Microeconomics | ||
| Fundamentals of Economics | ||
| Natural Resources Concentration | ||
| ARE泭336 | Introduction to Resource and Environmental Economics | 3 |
| CS泭230 | Introduction to Agroecology | 3 |
| FOR泭252 | Introduction to Forest Science | 3 |
| FW泭221 | Conservation of Natural Resources | 3 |
| FW泭353 | Wildlife Management | 3 |
| SSC泭185 | Land and Life | 3 |
| SSC泭200 &泭SSC泭201 | Soil Science and Soil Science Laboratory | 4 |
| GEP Courses In The Major | ||
| ENG泭101 | Academic Writing and Research 1 | 4 |
| GEP Humanities | 6 | |
| GEP Mathematical Sciences | 6 | |
| GEP Health and Exercise Studies | 1 | |
| GEP Health and Exercise Studies | 1 | |
| GEP Elective | 3 | |
| GEP Global Knowledge (verify requirement) | ||
| GEP Foundations of American Democracy (verify requirement) | ||
| World Language Proficiency (verify requirement) | ||
| Free Electives | ||
| Free Electives (12 Hr S/U Lmt) 2 | 5 | |
| Total Hours | 120 | |
- 1
A minimum grade of C is required for泭teacher泭licensure.泭A minimum grade of C- is required for泭graduation.
- 2
Students should consult their academic advisors to determine which courses fill this requirement.
Agriculture Electives
| Code | Title | Hours |
|---|---|---|
| Agriculture Elective | ||
| ARE泭215 | Small Business Accounting | 3 |
| ARE泭260 | Marketing and Risk Management in the Pork Industry | 1 |
| ARE泭270 | Principles of Agribusiness Entrepreneurship | 3 |
| ARE泭295 | Special Topics in Agricultural & Resource Economics (200 Level) | 1-6 |
| ARE泭301 | Intermediate Microeconomics | 3 |
| ARE泭303 | Farm Management | 3 |
| ARE泭304 | Agribusiness Management | 3 |
| ARE泭306 | Agricultural Law | 3 |
| ARE泭309 | Environmental Law & Economic Policy | 3 |
| ARE泭311 | Agricultural Markets | 3 |
| ARE泭312 | Agribusiness Marketing | 3 |
| ARE泭321 | Agricultural Financial Management | 3 |
| ARE泭323 | Agribusiness Finance | 3 |
| ARE泭332 | Human Resource Management for Agribusiness | 3 |
| ARE泭336 | Introduction to Resource and Environmental Economics | 3 |
| ARE泭345 | Global Agribusiness Management | 3 |
| ARE泭370 | Agribusiness New Venture Development | 3 |
| ARE泭395 | Special Topics in Agricultural and Resource Economics (300 level) | 1-6 |
| ARE泭404 | Advanced Agribusiness Management | 3 |
| ARE泭412 | Advanced Agribusiness Marketing | 3 |
| ARE泭413 | Applied Agribusiness Marketing | 3 |
| ARE泭415 | Introduction to Commodity Futures Markets | 3 |
| ARE泭420 | Taxation in Agriculture, Production, and Agribusiness | 3 |
| ARE泭425 | Contracts and Organizations in Agriculture | 3 |
| ARE泭433 | U.S. Agricultural Policy | 3 |
| ARE泭444 | Ethics in Agribusiness | 3 |
| ARE泭448 | International Agricultural Trade | 3 |
| ARE泭455 | Agribusiness Analytics | 3 |
| ARE泭470 | Agribusiness Entrepreneurship Clinical Skills Development | 3 |
| ARE泭475 | Food Policy | 3 |
| ARE泭490 | Career Seminar in Agriculture & Resource Economics | 1 |
| ARE泭492 | External Learning Experience | 1-6 |
| ARE泭493 | Special Problems/Research Exploration | 1-6 |
| ARE泭494 | Agribusiness Study Abroad | 1-6 |
| ARE泭495 | Special Topics in Agricultural and Resource Economics | 1-6 |
| EC泭301 | Intermediate Microeconomics | 3 |
| EC泭336 | Introduction to Resource and Environmental Economics | 3 |
| Group C - Applied Sci & Tech | ||
| ANS泭105 | Introduction to Companion Animal Science | 3 |
| ANS泭110 | Introduction to Equine Science | 3 |
| ANS泭150 | Introduction to Animal Science | 3 |
| ANS泭151 | Introduction to Animal Science Lab | 1 |
| ANS泭201 | Techniques of Animal Care | 2 |
| ANS泭208 | Agricultural Biotechnology: Issues and Implications | 3 |
| ANS泭225 | Principles of Animal Nutrition | 3 |
| ANS泭303 | Principles of Equine Evaluation | 2 |
| ANS泭304 | Dairy Cattle Evaluation | 2 |
| ANS泭309 | Livestock Evaluation | 3 |
| ANS泭322 | Muscle Foods and Eggs | 3 |
| ANS泭324 | Milk and Dairy Products | 3 |
| ANS泭400 | Companion Animal Management | 3 |
| ANS泭402 | Beef Cattle Management | 3 |
| ANS泭403 | Swine Management | 3 |
| ANS泭404 | Dairy Cattle Management | 3 |
| ANS泭408 | Small Ruminant Management | 3 |
| ANS泭410 | Equine Breeding Farm Management | 3 |
| ANS泭425 | Feed Manufacturing Technology | 3 |
| ANS泭440 | Animal Genetic Improvement | 3 |
| ANS泭453 | Physiology and Genetics of Growth and Development | 3 |
| ANS泭454 | Lactation, Milk and Nutrition | 3 |
| BAE泭100 | Introduction to Biological and Agricultural Engineering and Technology | 1 |
| BAE泭202 | Introduction to Biological and Agricultural Engineering Methods | 4 |
| BAE泭302 | Transport Phenomena | 3 |
| BAE泭322 | Introduction to Food Process Engineering | 3 |
| BAE泭361 | Analytical Methods in Engineering Design | 3 |
| BAE泭371 | Fundamentals of Hydrology for Engineers | 3 |
| BAE泭401 | Sensors and Controls | 3 |
| BAE泭435 | Precision Agriculture Technology | 3 |
| BAE泭451 | Engineering Design I | 2 |
| BAE泭452 | Engineering Design II | 2 |
| BAE泭462 | Machinery Design and Applications | 3 |
| BAE泭472 | Irrigation and Drainage | 3 |
| BAE泭473 | Introduction to Hydrologic and Water Quality Modeling | 3 |
| BAE泭474 | Principles and Applications of Ecological Engineering | 3 |
| BAE泭481 | Structures & Environment | 3 |
| BAET泭201 | Shop Processes and Management | 3 |
| BAET泭323 | Water Management | 3 |
| BAET泭332 | Management of Animal Environments | 4 |
| BAET泭333 | Processing Agricultural Products | 3 |
| BAET泭343 | Agricultural Electrification | 4 |
| BAET泭411 | Agricultural Machinery and Power Units | 4 |
| BAET泭432 | Agricultural and Environmental Safety and Health | 3 |
| BAET泭443 | Environmental Restoration Implementation | 3 |
| CS泭470 | Advanced Turfgrass Pest Management | 2 |
| ENT泭470 | Advanced Turfgrass Pest Management | 2 |
| FM泭425 | Feed Manufacturing Technology | 3 |
| FS泭322 | Muscle Foods and Eggs | 3 |
| FS泭324 | Milk and Dairy Products | 3 |
| FS泭435 | Food Safety Management Systems | 3 |
| NTR泭425 | Feed Manufacturing Technology | 3 |
| NTR泭454 | Lactation, Milk and Nutrition | 3 |
| PB泭208 | Agricultural Biotechnology: Issues and Implications | 3 |
| PO泭322 | Muscle Foods and Eggs | 3 |
| BME泭365 | Linear Systems in Biomedical Engineering | 3 |
| PO泭425 | Feed Manufacturing Technology | 3 |
| PP泭470 | Advanced Turfgrass Pest Management | 2 |
| SSC泭440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
| SSC泭473 | Introduction to Hydrologic and Water Quality Modeling | 3 |
| Group C - Applied Sci & Tech | ||
| AEC泭420 | Introduction to Fisheries Science | 3 |
| ANS泭322 | Muscle Foods and Eggs | 3 |
| ANS泭324 | Milk and Dairy Products | 3 |
| ANS泭330 | Laboratory Animal Science | 3 |
| ANS泭411 | Management of Growing and Performance Horses | 3 |
| ANS泭425 | Feed Manufacturing Technology | 3 |
| BAE泭325 | Introductory Geomatics | 3 |
| BAE泭425 | Industrial Microbiology and Bioprocessing | 3 |
| BAE泭435 | Precision Agriculture Technology | 3 |
| BBS泭201 | Introduction to Biopharmaceutical Science | 3 |
| BCH泭220 | Role of Biotechnology in Society | 3 |
| CS泭200 | Introduction to Turfgrass Management | 4 |
| CS泭210 | Lawns and Sports Turf | 3 |
| CS泭213 | Crop Science | 3 |
| CS泭216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 |
| CS泭218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 |
| CS泭230 | Introduction to Agroecology | 3 |
| CS泭400 | Turf Cultural Systems | 3 |
| CS泭413 | Plant Breeding | 3 |
| CS泭414 | Weed Science | 4 |
| CS泭415 | Integrated Pest Management | 3 |
| CS泭424 | Seed Physiology | 3 |
| CS泭430 | Advanced Agroecology | 4 |
| CS泭465 | Turf Management Systems and Environmental Quality | 3 |
| ENT泭203 | An Introduction to the Honey Bee and Beekeeping | 3 |
| ENT泭401 | Honey Bee Biology and Management | 3 |
| ES泭100 | Introduction to Environmental Sciences | 3 |
| ES泭200 | Climate Change and Sustainability | 3 |
| ES泭300 | Energy and Environment | 3 |
| ES泭400 | Analysis of Environmental Issues | 3 |
| FM泭425 | Feed Manufacturing Technology | 3 |
| FM泭460 | Feed Mill Operations and Leadership | 3 |
| FM泭480 | Feed Quality Assurance & Formulation | 3 |
| FOR泭318 | Forest Pathology | 3 |
| FOR泭420 | Watershed and Wetlands Hydrology | 4 |
| FOR泭472 | Forest Soils | 4 |
| FS泭201 | Introduction to Food Science | 3 |
| FS泭322 | Muscle Foods and Eggs | 3 |
| FS泭324 | Milk and Dairy Products | 3 |
| FS泭330 | Science of Food Preparation | 3 |
| FS泭352 | Introduction to Microbiological Food Safety Hazards | 3 |
| FS泭354 | Food Sanitation | 3 |
| FS泭416 | Quality Control in Food and Bioprocessing | 3 |
| FS泭421 | Food Preservation | 3 |
| FS泭426 | Upstream Biomanufacturing Laboratory | 2 |
| FS泭435 | Food Safety Management Systems | 3 |
| FS泭453 | Food Laws and Regulations | 3 |
| FS泭462 | Postharvest Physiology | 3 |
| FS泭475 | Problems and Design in Food and Bioprocessing Science | 4 |
| FW泭221 | Conservation of Natural Resources | 3 |
| FW泭311 | Piedmont Wildlife Ecology and Management | 3 |
| FW泭312 | Fisheries Techniques and Management | 1 |
| FW泭313 | Mountain Wildlife Ecology and Management | 1 |
| FW泭314 | Coastal Ecology and Management | 1 |
| FW泭353 | Wildlife Management | 3 |
| FW泭403 | Urban Wildlife Management | 3 |
| FW泭411 | Human Dimensions of Wildlife and Fisheries | 3 |
| FW泭453 | Principles of Wildlife Science | 4 |
| FW泭460 | International Wildlife Management and Conservation | 3 |
| FW泭465 | African Ecology and Conservation | 4 |
| HS泭432 | Introduction to Permaculture | 3 |
| HS泭462 | Postharvest Physiology | 3 |
| IDS泭303 | Humans and the Environment | 3 |
| NR泭303 | Humans and the Environment | 3 |
| NR泭350 | International Sustainable Resource Use | 4 |
| NR泭406 | Conservation of Biological Diversity | 3 |
| NR泭420 | Watershed and Wetlands Hydrology | 4 |
| NR泭460 | Renewable Natural Resource Management and Policy | 3 |
| NTR泭425 | Feed Manufacturing Technology | 3 |
| NTR泭525 | Feed Manufacturing Technology | 3 |
| PO泭322 | Muscle Foods and Eggs | 3 |
| PO泭424 | Poultry Meat Production | 3 |
| PO泭425 | Feed Manufacturing Technology | 3 |
| PO泭435 | Poultry Incubation & Breeding | 4 |
| PP泭318 | Forest Pathology | 3 |
| SSC泭440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
| SSC泭462 | Soil-Crop Management Systems | 3 |
| TE泭466 | Polymeric Biomaterials Engineering | 3 |
| TE泭467 | Mechanics of Tissues & Implants Requirements | 3 |
| VMP泭401 | Poultry Diseases | 4 |
| VMP泭420 | Disease of Farm Animals | 3 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEE泭101 | Introduction to Career and Technical Education 1 | 1 |
| AEE泭103 | Fundamentals of Agricultural and Extension Education 2 | 1 |
| BIO泭181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| COM泭110 | Public Speaking | 3 |
| ENG泭101 | Academic Writing and Research | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| 泭 | Hours | 17 |
| Spring Semester | ||
| AEE泭226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 |
| ANS泭150 &泭ANS泭151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 |
| BIO泭183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| 泭 | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| AEE泭206 | Introduction to Teaching Agriculture 1 | 3 |
| CS泭230 | Introduction to Agroecology | 3 |
| BAET泭201 or TDE泭110 | Shop Processes and Management or Materials & Processes Technology | 3 |
| FW泭221 | Conservation of Natural Resources | 3 |
| Economics Elective | 3 | |
| 泭 | Hours | 15 |
| Spring Semester | ||
| CH泭101 &泭CH泭102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| FOR泭252 | Introduction to Forest Science | 3 |
| SSC泭185 | Land and Life | 3 |
| GEP Elective | 3 | |
| 泭 | Hours | 13 |
| Third Year | ||
| Fall Semester | ||
| AEE泭322 | Experiential Learning in Agriculture 1 | 3 |
| ARE泭336 | Introduction to Resource and Environmental Economics | 3 |
| EDP泭304 | Educational Psychology 1 | 3 |
| SSC泭200 &泭SSC泭201 | Soil Science and Soil Science Laboratory | 4 |
| Agriculture Elective | 5 | |
| 泭 | Hours | 18 |
| Spring Semester | ||
| AEE泭303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEE泭326 | Teaching Diverse Learners in AED 1 | 3 |
| ED泭311 | Classroom Assessment Principles and Practices 1 | 2 |
| ED泭312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| ELP泭344 | School and Society 1 | 3 |
| GEP Humanities | 3 | |
| 泭 | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| AEE泭327 | Conducting Summer Programs in Agricultural Education 1 | 1 |
| AEE泭426 | Methods of Teaching Agriculture 1 | 3 |
| FW泭353 | Wildlife Management | 3 |
| GEP Humanities | 3 | |
| Free Electives 3 | 5 | |
| 泭 | Hours | 15 |
| Spring Semester | ||
| AEE泭424 | Planning Agricultural Educational Programs 1 | 3 |
| AEE泭427 | Student Teaching in Agriculture 1 | 8 |
| AEE泭491 | Seminar in Agricultural Education 1 | 1 |
| 泭 | Hours | 12 |
| 泭 | Total Hours | 120 |
- 1
A minimum grade of C is required for泭teacher泭licensure.泭A minimum grade of C- is required for泭graduation.
- 2
Incoming freshmen complete AEE泭103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALS泭103 First-year Success in Agriculture and Life Sciences or ALS泭303 Transfer Success in Agriculture and Life Sciences.
- 3
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Career Opportunities
The Agricultural Business Management Program prepares graduates for careers in management, marketing, sales, finance, supply chain, entrepreneurship, and related fields. The program has sufficient flexibility to provide more extensive course work in science and math for those students desiring to prepare for advanced graduate study. The concentration in biological sciences prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing. Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.
Career Titles
- Agricultural Inspector
- Agricultural Technician
- Aquaculture Specialist
- Bank and Branch Managers
- Buyer
- Farm and Ranch Manager
- Farm Management Advisor
- Farm Product Buyer
- Farm Products Purchasing Agent
- Farmers and Ranchers
- Financial Analyst
- Food & Drug Inspector
- Greenhouse and Nursery Manager
- Insurance Agent
- Loan Officer
- Market Research Analyst
- Purchasing Manager
- Real Estate Broker
- Sales Representative (Agricultural Products)
- Winemaker / Vinter
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