腦瞳排桴

腦瞳排桴 Catalog 2025-2026

Agricultural Education (BS): Natural Resources Concentration

The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.泭

The Natural Resources concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.

  • Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
  • Student teachers of agriculture may apply for Ed Scholars through NC State.
  • Many alumni泭pursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry

Teacher Licensure

Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolinas reciprocity agreements, graduates also can pursue certification in about 35 states. Download the泭泭to review the requirements for admissions to teacher education candidacy and help you stay on course.

For more information about this program, including contact information, visit our泭.

Contact

Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu

Dr. Travis Park
Program Coordinator, Agricultural Education
919.515.9441
tdpark@ncsu.edu

Plan Requirements

Orientation
AEE泭103Fundamentals of Agricultural and Extension Education1
or泭ALS泭103 First-year Success in Agriculture and Life Sciences
or泭ALS泭303 Transfer Success in Agriculture and Life Sciences
Writing and Speaking
COM泭110Public Speaking3
Sciences
BIO泭181Introductory Biology: Ecology, Evolution, and Biodiversity4
BIO泭183Introductory Biology: Cellular and Molecular Biology4
CH泭101
&泭CH泭102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
Agricultural Education
AEE泭101Introduction to Career and Technical Education 11
AEE泭206Introduction to Teaching Agriculture 13
AEE泭226Computer Applications and Information Technology in Agricultural & Extension Ed 13
AEE泭303Administration and Supervision of Student Organizations 13
AEE泭322Experiential Learning in Agriculture 13
AEE泭326Teaching Diverse Learners in AED 13
AEE泭327Conducting Summer Programs in Agricultural Education 11
AEE泭424Planning Agricultural Educational Programs 13
AEE泭426Methods of Teaching Agriculture 13
AEE泭427Student Teaching in Agriculture 18
AEE泭491Seminar in Agricultural Education 11
Other Professional Education
EDP泭304Educational Psychology 13
ELP泭344School and Society 13
ED泭311Classroom Assessment Principles and Practices 12
ED泭312Classroom Assessment Principles and Practices Professional Learning Lab 11
Teaching Content Courses
BAET泭201Shop Processes and Management3
or泭TDE泭110 Materials & Processes Technology
ANS泭150
&泭ANS泭151
Introduction to Animal Science
and Introduction to Animal Science Lab
4
Agriculture Elective5
Select one of the following Economics Courses:3
Introduction to Agricultural & Resource Economics
Introduction to Agricultural & Resource Economics
Principles of Microeconomics
Fundamentals of Economics
Natural Resources Concentration
ARE泭336Introduction to Resource and Environmental Economics3
CS泭230Introduction to Agroecology3
FOR泭252Introduction to Forest Science3
FW泭221Conservation of Natural Resources3
FW泭353Wildlife Management3
SSC泭185Land and Life3
SSC泭200
&泭SSC泭201
Soil Science
and Soil Science Laboratory
4
GEP Courses In The Major
ENG泭101Academic Writing and Research 14
GEP Humanities6
GEP Mathematical Sciences6
GEP Health and Exercise Studies1
GEP Health and Exercise Studies1
GEP Elective3
GEP Global Knowledge (verify requirement)
GEP Foundations of American Democracy (verify requirement)
World Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt) 25
Total Hours120
1

A minimum grade of C is required for泭teacherlicensure.泭A minimum grade of C- is required for泭graduation.

2

Students should consult their academic advisors to determine which courses fill this requirement.

Agriculture Electives

Agriculture Elective
ARE泭215Small Business Accounting3
ARE泭260Marketing and Risk Management in the Pork Industry1
ARE泭270Principles of Agribusiness Entrepreneurship3
ARE泭295Special Topics in Agricultural & Resource Economics (200 Level)1-6
ARE泭301Intermediate Microeconomics3
ARE泭303Farm Management3
ARE泭304Agribusiness Management3
ARE泭306Agricultural Law3
ARE泭309Environmental Law & Economic Policy3
ARE泭311Agricultural Markets3
ARE泭312Agribusiness Marketing3
ARE泭321Agricultural Financial Management3
ARE泭323Agribusiness Finance3
ARE泭332Human Resource Management for Agribusiness3
ARE泭336Introduction to Resource and Environmental Economics3
ARE泭345Global Agribusiness Management3
ARE泭370Agribusiness New Venture Development3
ARE泭395Special Topics in Agricultural and Resource Economics (300 level)1-6
ARE泭404Advanced Agribusiness Management3
ARE泭412Advanced Agribusiness Marketing3
ARE泭413Applied Agribusiness Marketing3
ARE泭415Introduction to Commodity Futures Markets3
ARE泭420Taxation in Agriculture, Production, and Agribusiness3
ARE泭425Contracts and Organizations in Agriculture3
ARE泭433U.S. Agricultural Policy3
ARE泭444Ethics in Agribusiness3
ARE泭448International Agricultural Trade3
ARE泭455Agribusiness Analytics3
ARE泭470Agribusiness Entrepreneurship Clinical Skills Development3
ARE泭475Food Policy3
ARE泭490Career Seminar in Agriculture & Resource Economics1
ARE泭492External Learning Experience1-6
ARE泭493Special Problems/Research Exploration1-6
ARE泭494Agribusiness Study Abroad1-6
ARE泭495Special Topics in Agricultural and Resource Economics1-6
EC泭301Intermediate Microeconomics3
EC泭336Introduction to Resource and Environmental Economics3
Group C - Applied Sci & Tech
ANS泭105Introduction to Companion Animal Science3
ANS泭110Introduction to Equine Science3
ANS泭150Introduction to Animal Science3
ANS泭151Introduction to Animal Science Lab1
ANS泭201Techniques of Animal Care2
ANS泭208Agricultural Biotechnology: Issues and Implications3
ANS泭225Principles of Animal Nutrition3
ANS泭303Principles of Equine Evaluation2
ANS泭304Dairy Cattle Evaluation2
ANS泭309Livestock Evaluation3
ANS泭322Muscle Foods and Eggs3
ANS泭324Milk and Dairy Products3
ANS泭400Companion Animal Management3
ANS泭402Beef Cattle Management 3
ANS泭403Swine Management3
ANS泭404Dairy Cattle Management 3
ANS泭408Small Ruminant Management3
ANS泭410Equine Breeding Farm Management3
ANS泭425Feed Manufacturing Technology3
ANS泭440Animal Genetic Improvement3
ANS泭453Physiology and Genetics of Growth and Development3
ANS泭454Lactation, Milk and Nutrition3
BAE泭100Introduction to Biological and Agricultural Engineering and Technology1
BAE泭202Introduction to Biological and Agricultural Engineering Methods4
BAE泭302Transport Phenomena3
BAE泭322Introduction to Food Process Engineering3
BAE泭361Analytical Methods in Engineering Design3
BAE泭371Fundamentals of Hydrology for Engineers3
BAE泭401Sensors and Controls3
BAE泭435Precision Agriculture Technology3
BAE泭451Engineering Design I2
BAE泭452Engineering Design II2
BAE泭462Machinery Design and Applications3
BAE泭472Irrigation and Drainage3
BAE泭473Introduction to Hydrologic and Water Quality Modeling3
BAE泭474Principles and Applications of Ecological Engineering3
BAE泭481Structures & Environment3
BAET泭201Shop Processes and Management3
BAET泭323Water Management3
BAET泭332Management of Animal Environments4
BAET泭333Processing Agricultural Products3
BAET泭343Agricultural Electrification4
BAET泭411Agricultural Machinery and Power Units4
BAET泭432Agricultural and Environmental Safety and Health3
BAET泭443Environmental Restoration Implementation3
CS泭470Advanced Turfgrass Pest Management2
ENT泭470Advanced Turfgrass Pest Management2
FM泭425Feed Manufacturing Technology3
FS泭322Muscle Foods and Eggs3
FS泭324Milk and Dairy Products3
FS泭435Food Safety Management Systems3
NTR泭425Feed Manufacturing Technology3
NTR泭454Lactation, Milk and Nutrition3
PB泭208Agricultural Biotechnology: Issues and Implications3
PO泭322Muscle Foods and Eggs3
BME泭365Linear Systems in Biomedical Engineering3
PO泭425Feed Manufacturing Technology3
PP泭470Advanced Turfgrass Pest Management2
SSC泭440Geographic Information Systems (GIS) in Soil Science and Agriculture3
SSC泭473Introduction to Hydrologic and Water Quality Modeling3
Group C - Applied Sci & Tech
AEC泭420Introduction to Fisheries Science3
ANS泭322Muscle Foods and Eggs3
ANS泭324Milk and Dairy Products3
ANS泭330Laboratory Animal Science3
ANS泭411Management of Growing and Performance Horses3
ANS泭425Feed Manufacturing Technology3
BAE泭325Introductory Geomatics3
BAE泭425Industrial Microbiology and Bioprocessing3
BAE泭435Precision Agriculture Technology3
BBS泭201Introduction to Biopharmaceutical Science3
BCH泭220Role of Biotechnology in Society3
CS泭200Introduction to Turfgrass Management4
CS泭210Lawns and Sports Turf3
CS泭213Crop Science3
CS泭216Southern Row Crop Production - Cotton, Peanuts, and Tobacco3
CS泭218Southern Row Crop Production - Corn, Small Grains and Soybeans3
CS泭230Introduction to Agroecology3
CS泭400Turf Cultural Systems3
CS泭413Plant Breeding3
CS泭414Weed Science4
CS泭415Integrated Pest Management3
CS泭424Seed Physiology3
CS泭430Advanced Agroecology4
CS泭465Turf Management Systems and Environmental Quality3
ENT泭203An Introduction to the Honey Bee and Beekeeping3
ENT泭401Honey Bee Biology and Management3
ES泭100Introduction to Environmental Sciences3
ES泭200Climate Change and Sustainability3
ES泭300Energy and Environment3
ES泭400Analysis of Environmental Issues3
FM泭425Feed Manufacturing Technology3
FM泭460Feed Mill Operations and Leadership3
FM泭480Feed Quality Assurance & Formulation3
FOR泭318Forest Pathology3
FOR泭420Watershed and Wetlands Hydrology4
FOR泭472Forest Soils4
FS泭201Introduction to Food Science3
FS泭322Muscle Foods and Eggs3
FS泭324Milk and Dairy Products3
FS泭330Science of Food Preparation3
FS泭352Introduction to Microbiological Food Safety Hazards3
FS泭354Food Sanitation3
FS泭416Quality Control in Food and Bioprocessing3
FS泭421Food Preservation3
FS泭426Upstream Biomanufacturing Laboratory2
FS泭435Food Safety Management Systems3
FS泭453Food Laws and Regulations3
FS泭462Postharvest Physiology3
FS泭475Problems and Design in Food and Bioprocessing Science4
FW泭221Conservation of Natural Resources3
FW泭311Piedmont Wildlife Ecology and Management3
FW泭312Fisheries Techniques and Management1
FW泭313Mountain Wildlife Ecology and Management1
FW泭314Coastal Ecology and Management1
FW泭353Wildlife Management3
FW泭403Urban Wildlife Management3
FW泭411Human Dimensions of Wildlife and Fisheries3
FW泭453Principles of Wildlife Science4
FW泭460International Wildlife Management and Conservation3
FW泭465African Ecology and Conservation4
HS泭432Introduction to Permaculture3
HS泭462Postharvest Physiology3
IDS泭303Humans and the Environment3
NR泭303Humans and the Environment3
NR泭350International Sustainable Resource Use4
NR泭406Conservation of Biological Diversity3
NR泭420Watershed and Wetlands Hydrology4
NR泭460Renewable Natural Resource Management and Policy3
NTR泭425Feed Manufacturing Technology3
NTR泭525Feed Manufacturing Technology3
PO泭322Muscle Foods and Eggs3
PO泭424Poultry Meat Production3
PO泭425Feed Manufacturing Technology3
PO泭435Poultry Incubation & Breeding4
PP泭318Forest Pathology3
SSC泭440Geographic Information Systems (GIS) in Soil Science and Agriculture3
SSC泭462Soil-Crop Management Systems3
TE泭466Polymeric Biomaterials Engineering3
TE泭467Mechanics of Tissues & Implants Requirements3
VMP泭401Poultry Diseases4
VMP泭420Disease of Farm Animals3

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
AEE泭101 Introduction to Career and Technical Education 1 1
AEE泭103 Fundamentals of Agricultural and Extension Education 2 1
BIO泭181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
COM泭110 Public Speaking 3
ENG泭101 Academic Writing and Research 4
GEP Mathematical Sciences 3
GEP Health and Exercise Studies 1
Hours17
Spring Semester
AEE泭226 Computer Applications and Information Technology in Agricultural & Extension Ed 1 3
ANS泭150
&泭ANS泭151
Introduction to Animal Science
and Introduction to Animal Science Lab
4
BIO泭183 Introductory Biology: Cellular and Molecular Biology 4
GEP Mathematical Sciences 3
GEP Health and Exercise Studies 1
Hours15
Second Year
Fall Semester
AEE泭206 Introduction to Teaching Agriculture 1 3
CS泭230 Introduction to Agroecology 3
BAET泭201
Shop Processes and Management
or Materials & Processes Technology
3
FW泭221 Conservation of Natural Resources 3
Economics Elective 3
Hours15
Spring Semester
CH泭101
&泭CH泭102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
FOR泭252 Introduction to Forest Science 3
SSC泭185 Land and Life 3
GEP Elective 3
Hours13
Third Year
Fall Semester
AEE泭322 Experiential Learning in Agriculture 1 3
ARE泭336 Introduction to Resource and Environmental Economics 3
EDP泭304 Educational Psychology 1 3
SSC泭200
&泭SSC泭201
Soil Science
and Soil Science Laboratory
4
Agriculture Elective 5
Hours18
Spring Semester
AEE泭303 Administration and Supervision of Student Organizations 1 3
AEE泭326 Teaching Diverse Learners in AED 1 3
ED泭311 Classroom Assessment Principles and Practices 1 2
ED泭312 Classroom Assessment Principles and Practices Professional Learning Lab 1 1
ELP泭344 School and Society 1 3
GEP Humanities 3
Hours15
Fourth Year
Fall Semester
AEE泭327 Conducting Summer Programs in Agricultural Education 1 1
AEE泭426 Methods of Teaching Agriculture 1 3
FW泭353 Wildlife Management 3
GEP Humanities 3
Free Electives 3 5
Hours15
Spring Semester
AEE泭424 Planning Agricultural Educational Programs 1 3
AEE泭427 Student Teaching in Agriculture 1 8
AEE泭491 Seminar in Agricultural Education 1 1
Hours12
Total Hours120
1

A minimum grade of C is required for泭teacherlicensure.泭A minimum grade of C- is required for泭graduation.

2

Incoming freshmen complete AEE泭103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALS泭103 First-year Success in Agriculture and Life Sciences or ALS泭303 Transfer Success in Agriculture and Life Sciences.

3

Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.

Career Opportunities

The Agricultural Business Management Program prepares graduates for careers in management, marketing, sales, finance, supply chain, entrepreneurship, and related fields. The program has sufficient flexibility to provide more extensive course work in science and math for those students desiring to prepare for advanced graduate study. The concentration in biological sciences prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing. Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.

Career Titles

  • Agricultural Inspector
  • Agricultural Technician
  • Aquaculture Specialist
  • Bank and Branch Managers
  • Buyer
  • Farm and Ranch Manager
  • Farm Management Advisor
  • Farm Product Buyer
  • Farm Products Purchasing Agent
  • Farmers and Ranchers
  • Financial Analyst
  • Food & Drug Inspector
  • Greenhouse and Nursery Manager
  • Insurance Agent
  • Loan Officer
  • Market Research Analyst
  • Purchasing Manager
  • Real Estate Broker
  • Sales Representative (Agricultural Products)
  • Winemaker / Vinter

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